data.json

{
  "recipes": [
    {
      "uuid": "e80ea521-4d42-48fe-a7a6-ac8952bc0de4",
      "title": "Queso Brat Scramble",
      "description": "A delicious breakfast, fit for a crowd.",
      "images": {
        "full": "/img/queso_brat_scramble.jpg",
        "medium": "/img/queso_brat_scramble--m.jpg",
        "small": "/img/queso_brat_scramble--s.jpg"
      },
      "servings": 5,
      "prepTime": 10,
      "cookTime": 20,
      "postDate": "01/20/2018 05:15:03 PM",
      "editDate": "02/05/2018 11:56:29 PM",
      "ingredients": [
        {
          "uuid": "62798278-2fbc-4c31-98de-b7959c191688",
          "amount": 1,
          "measurement": "package (19 oz)",
          "name": "queso brats"
        },
        {
          "uuid": "2df619ea-8472-48f4-9615-3f387a492d22",
          "amount": 8,
          "measurement": "tablespoons",
          "name": "canola oil"
        },
        {
          "uuid": "fee4a89c-8c27-4073-9055-a0b052a1c079",
          "amount": 4,
          "measurement": "",
          "name": "corn tortillas, cut into 1/2-inch squares"
        },
        {
          "uuid": "6278b9e5-3862-44f8-97b0-5bd37bb70141",
          "amount": 0.5,
          "measurement": "",
          "name": "small red onion, diced"
        },
        {
          "uuid": "41785201-9596-4ebc-b8ea-1feb562ebc53",
          "amount": 1,
          "measurement": "",
          "name": "small red pepper, diced"
        },
        {
          "uuid": "34918edd-b5fd-475c-9a13-364632971938",
          "amount": 1,
          "measurement": "",
          "name": "jalapeno pepper, seeded and chopped"
        },
        {
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          "amount": 2,
          "measurement": "cloves",
          "name": "garlic, minced"
        },
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          "measurement": "",
          "name": "eggs"
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          "name": "half-and-half cream"
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          "name": "hot sauce, more to taste"
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          "amount": 1,
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          "name": "pepper jack cheese, shredded"
        }
      ],
      "directions": [
        {
          "instructions": "Cook brats according to package directions. Cool slightly and halve and slice.",
          "optional": false
        },
        {
          "instructions": "In a large skillet, over medium heat, heat 1/2 cup oil in a skillet, add tortilla squares; fry until crisp.",
          "optional": false
        },
        {
          "instructions": "With a slotted spoon remove tortilla to a paper-towel lined plate to drain.",
          "optional": false
        },
        {
          "instructions": "In another skillet, sauté the onion, pepper, jalapeno and garlic in the remaining 1 tablespoon oil.",
          "optional": false
        },
        {
          "instructions": "Remove from pan and keep warm.",
          "optional": false
        },
        {
          "instructions": "In a bowl, combine the eggs, cream, chili powder, salt and hot sauce. ",
          "optional": false
        },
        {
          "instructions": "Pour into skillet; cook, stirring occasionally until set.",
          "optional": false
        },
        {
          "instructions": "Add the brats, tomatoes, black beans and tortillas; heat through.",
          "optional": false
        },
        {
          "instructions": "Sprinkle with cheese.",
          "optional": true
        },
        {
          "instructions": "Serve immediately.",
          "optional": false
        }
      ]
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      "title": "Italian Meatballs",
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      "postDate": "02/19/2018 12:47:42 AM",
      "editDate": "02/19/2018 01:12:05 AM",
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          "name": "parmesan cheese, grated"
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          "amount": 0.25,
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          "amount": 0.25,
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          "name": "onion, finely chopped"
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          "amount": 1.25,
          "measurement": "lbs",
          "name": "ground italian sausage"
        }
      ],
      "directions": [
        {
          "instructions": "Preheat oven to 350°F.",
          "optional": false
        },
        {
          "instructions": "In a large bowl, combine the egg, bread crumbs, grated parmesan cheese, milk and onion.",
          "optional": false
        },
        {
          "instructions": "Add sausage to the bread crumb mixture and mix well.",
          "optional": false
        },
        {
          "instructions": "Shape into 20 meatballs; arrange on a shallow baking pan.",
          "optional": false
        },
        {
          "instructions": "Bake for 20 minutes or until meatballs are cooked through (160°F).",
          "optional": false
        },
        {
          "instructions": "Serve with your favorite sauce and spaghetti.",
          "optional": true
        }
      ]
    },
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      "title": "Kielbasa Skilletsss",
      "description": "A polish delicacy.",
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        "full": "/img/kielbasa_skillet.jpg",
        "medium": "/img/kielbasa_skillet--m.jpg",
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      "postDate": "03/12/2018 01:51:12 PM",
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          "name": "kielbasa sausage"
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          "amount": 1,
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          "name": "carrot, sliced into small chunks"
        },
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          "amount": 1,
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          "name": "large onion, coarsely chopped"
        },
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          "amount": 2,
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        },
        {
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          "name": "small head of cabbage, cut into wedges"
        },
        {
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          "amount": 0.5,
          "measurement": "teaspoon",
          "name": "dried thyme"
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          "amount": 0.25,
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        },
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          "name": "black pepper"
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        {
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          "name": "refrigerated prepared mashed potatoes"
        }
      ],
      "directions": [
        {
          "instructions": "In a large skillet, sauté sausage, carrot, and onion in butter until onion is tender.",
          "optional": false
        },
        {
          "instructions": "Add the cabbage, thyme, salt, and pepper. Reduce heat; simmer, covered 14-16 minutes or until cabbage is tender.",
          "optional": false
        },
        {
          "instructions": "Meanwhile, heat potatoes according to package directions.",
          "optional": false
        },
        {
          "instructions": "Serve with sausage mixture.",
          "optional": false
        }
      ]
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      "title": "Brussel Chips",
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        "full": "/img/brussel_chips.jpg",
        "medium": "/img/brussel_chips--m.jpg",
        "small": "/img/brussel_chips--s.jpg"
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      "servings": 4,
      "prepTime": 15,
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      "postDate": "03/28/2018 01:27:51 AM",
      "editDate": "03/30/2018 05:51:52 PM",
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          "amount": 1.5,
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          "name": "dijon mustard"
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          "amount": 0.25,
          "measurement": "teaspoon",
          "name": "salt"
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          "uuid": "3d6ee987-8ffd-479c-88e0-e3eca690704f",
          "amount": 1,
          "measurement": "pinch",
          "name": "red pepper flakes"
        },
        {
          "uuid": "95e5a38d-26db-4e90-9773-d6be11a280df",
          "amount": 1,
          "measurement": "pound",
          "name": "brussel sprouts"
        }
      ],
      "directions": [
        {
          "instructions": "Place a rack in top position of your oven and preheat to 325 F.",
          "optional": false
        },
        {
          "instructions": "Line a baking sheet with aluminum foil.",
          "optional": false
        },
        {
          "instructions": "Trim the stems of the Brussels sprouts to release outermost leaves, about 5 leaves from each sprout.",
          "optional": false
        },
        {
          "instructions": "Place leaves in the bowl of sauce; toss with your fingers until all the leaves are evenly coated.",
          "optional": false
        },
        {
          "instructions": "Spread leaves on the baking sheet in a single layer.",
          "optional": false
        },
        {
          "instructions": "Roast leaves in the preheated oven until wilted and lightly browned, about 15 minutes. Transfer any crispy leaves to a serving plate and continue roasting, removing crispy leaves at 5-minute intervals, until all leaves are crispy, about 10 minutes more.",
          "optional": false
        }
      ]
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      "uuid": "f8fc88dc-2f89-43fa-b431-00d90eeba521",
      "title": "Pancake Mountain",
      "description": "A giant stack of pancakes to share or to horde.",
      "images": {
        "full": "/img/pancake_mountain.jpg",
        "medium": "/img/pancake_mountain--m.jpg",
        "small": "/img/pancake_mountain--s.jpg"
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      "prepTime": 15,
      "cookTime": 20,
      "postDate": "04/14/2018 07:28:54 PM",
      "editDate": "04/17/2018 03:20:16 PM",
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          "amount": 4,
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          "name": "white vinegar"
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          "amount": 2,
          "measurement": "cups",
          "name": "all-purpose flour"
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          "uuid": "28ed1238-648b-4559-a83c-5a2fb5f4ad25",
          "amount": 4,
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          "name": "white sugar"
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          "amount": 2,
          "measurement": "teaspoons",
          "name": "baking powder"
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          "amount": 1,
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          "amount": 1,
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          "name": "cooking spray"
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      ],
      "directions": [
        {
          "instructions": "Combine milk with vinegar in a medium bowl and set aside for 5 minutes to \"sour\".",
          "optional": false
        },
        {
          "instructions": "Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into \"soured\" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.",
          "optional": false
        },
        {
          "instructions": "Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.",
          "optional": false
        }
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      "editDate": "03/24/2021 11:08:27 AM",
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      "text": "Join us at Sweet Diner for this Special Holiday Event!"
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      "title": "Eriksens Hand Rolled Butter",
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}