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  • Peanut Butter Banana Sandwich
  • Mayo Banana Sando
  • Sardines on Toast
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  • Shakshuka
  • diff --git a/real/Shakshuka.html b/real/Shakshuka.html new file mode 100644 index 0000000..53922b0 --- /dev/null +++ b/real/Shakshuka.html @@ -0,0 +1,35 @@ + + + + + Shakshuka + + + + home + +

    Shakshuka

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    Ingredients

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    Instructions

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    1. Heat oil in a skillet over medium heat. Add the onion and bell pepper. Cook for about 5 minutes until softened.
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    3. Stir in the garlic, cumin, and paprika. Cook for 1 minute until fragrant.
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    5. Pour in the crushed tomatoes. Let the sauce simmer for 5 minutes until it thickens slightly. Season with salt and pepper.
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    7. Use a spoon to make 4 small "wells" or indentations in the sauce. Carefully crack an egg into each well.
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    9. Turn the heat to low, put a lid on the pan, and cook for 5 to 8 minutes.
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    11. Garnish with parsley and EAT!
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