From dc3cfb14753f820d5755a363bc3ae7a4243043e9 Mon Sep 17 00:00:00 2001 From: Jeriel Goh Date: Thu, 25 Dec 2025 20:32:50 -0800 Subject: [PATCH 1/2] added Shakshuka --- index.html | 1 + real/Shakshuka.html | 32 ++++++++++++++++++++++++++++++++ 2 files changed, 33 insertions(+) create mode 100644 real/Shakshuka.html diff --git a/index.html b/index.html index ce2f0f3..86214a2 100644 --- a/index.html +++ b/index.html @@ -148,6 +148,7 @@

Real

  • Peanut Butter Banana Sandwich
  • Mayo Banana Sando
  • Sardines on Toast
    • +
  • Shakshuka
    • diff --git a/real/Shakshuka.html b/real/Shakshuka.html new file mode 100644 index 0000000..3eb8808 --- /dev/null +++ b/real/Shakshuka.html @@ -0,0 +1,32 @@ + + + + + Shakshuka + + + + home + +

    Shakshuka

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    Ingredients

    + + +

    Instructions

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      +
    1. Heat oil in a skillet over medium heat. Add the onion and bell pepper. Cook for about 5 minutes until softened.
      2. +
    2. Stir in the garlic, cumin, and paprika. Cook for 1 minute until fragrant.
      3. +
    3. Pour in the crushed tomatoes. Let the sauce simmer for 5 minutes until it thickens slightly. Season with salt and pepper.
      4. +
    4. Use a spoon to make 4 small "wells" or indentations in the sauce. Carefully crack an egg into each well.
      5. +
    5. Turn the heat to low, put a lid on the pan, and cook for 5 to 8 minutes.
      6. +
    + + + \ No newline at end of file From 3f755727ea4b85d821336feac4df22d5911908ce Mon Sep 17 00:00:00 2001 From: Jeriel Goh Date: Thu, 25 Dec 2025 21:03:06 -0800 Subject: [PATCH 2/2] added parsley to Shakshuka :) --- real/Shakshuka.html | 3 +++ 1 file changed, 3 insertions(+) diff --git a/real/Shakshuka.html b/real/Shakshuka.html index 3eb8808..53922b0 100644 --- a/real/Shakshuka.html +++ b/real/Shakshuka.html @@ -17,6 +17,7 @@

    Ingredients

  • 1 chopped red bell pepper
  • 1 tsp Cumin, 1 tsp Paprika, salt, and pepper
  • 1 tbsp Olive oil
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  • some parsley!

    • Instructions

    @@ -26,7 +27,9 @@

    Instructions

  • Pour in the crushed tomatoes. Let the sauce simmer for 5 minutes until it thickens slightly. Season with salt and pepper.
  • Use a spoon to make 4 small "wells" or indentations in the sauce. Carefully crack an egg into each well.
  • Turn the heat to low, put a lid on the pan, and cook for 5 to 8 minutes.
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  • Garnish with parsley and EAT!
    • + \ No newline at end of file