120g Tahini
1 Lemon
2 cloves garlic
15g Agave Syrup
Some salt
40ml water
Instructions
Crush 2 cloves garlic into a past. Juice 1 lemon.
Mix the 120g Tahini, the lemon juice, the crushed garlic, 15g agave syrup, 40ml water and salt to taste in a bowl. Whisk until mixed. Thin the mixture with additonal water until desirted consistency. Add extra agave syrup/salt to taste.
120g Tahini
1 Lemon
2 cloves garlic
15g Agave Syrup
Some salt
40ml water
Instructions
Crush 2 cloves garlic into a past. Juice 1 lemon.
Mix the 120g Tahini, the lemon juice, the crushed garlic, 15g agave syrup, 40ml water and salt to taste in a bowl. Whisk until mixed. Thin the mixture with additonal water until desirted consistency. Add extra agave syrup/salt to taste.