database.json

{
  "carts": [
    {
      "id": 16,
      "name": "Japanese Ramen Soup",
      "ingredients": [
        "Ramen noodles",
        "Chicken broth",
        "Soy sauce",
        "Mirin",
        "Sesame oil",
        "Shiitake mushrooms, sliced",
        "Bok choy, chopped",
        "Green onions, sliced",
        "Soft-boiled eggs",
        "Grilled chicken slices",
        "Norwegian seaweed (nori)"
      ],
      "instructions": [
        "Cook ramen noodles according to package instructions and set aside.",
        "In a pot, combine chicken broth, soy sauce, mirin, and sesame oil. Bring to a simmer.",
        "Add sliced shiitake mushrooms and chopped bok choy. Cook until vegetables are tender.",
        "Divide the cooked noodles into serving bowls and ladle the hot broth over them.",
        "Top with green onions, soft-boiled eggs, grilled chicken slices, and nori.",
        "Serve hot and enjoy the authentic Japanese ramen!"
      ],
      "prepTimeMinutes": 20,
      "cookTimeMinutes": 25,
      "servings": 2,
      "difficulty": "Medium",
      "cuisine": "Japanese",
      "caloriesPerServing": 480,
      "tags": [
        "Ramen",
        "Japanese",
        "Soup",
        "Asian"
      ],
      "userId": 85,
      "image": "https://cdn.dummyjson.com/recipe-images/16.webp",
      "rating": 4.9,
      "reviewCount": 38,
      "mealType": [
        "Dinner"
      ]
    },
    {
      "id": 15,
      "name": "Saag (Spinach) with Makki di Roti",
      "ingredients": [
        "Mustard greens, washed and chopped",
        "Spinach, washed and chopped",
        "Cornmeal (makki ka atta)",
        "Onions, finely chopped",
        "Green chilies, chopped",
        "Ginger, grated",
        "Ghee",
        "Salt to taste"
      ],
      "instructions": [
        "Boil mustard greens and spinach until tender. Drain and blend into a coarse paste.",
        "In a pan, sauté chopped onions, green chilies, and grated ginger in ghee until golden brown.",
        "Add the greens paste and cook until it thickens.",
        "Meanwhile, knead cornmeal with water to make a dough. Roll into rotis (flatbreads).",
        "Cook the rotis on a griddle until golden brown.",
        "Serve hot saag with makki di roti and a dollop of ghee."
      ],
      "prepTimeMinutes": 40,
      "cookTimeMinutes": 30,
      "servings": 3,
      "difficulty": "Medium",
      "cuisine": "Pakistani",
      "caloriesPerServing": 280,
      "tags": [
        "Saag",
        "Roti",
        "Main course",
        "Indian",
        "Pakistani",
        "Asian"
      ],
      "userId": 43,
      "image": "https://cdn.dummyjson.com/recipe-images/15.webp",
      "rating": 4.3,
      "reviewCount": 86,
      "mealType": [
        "Breakfast",
        "Lunch",
        "Dinner"
      ]
    },
    {
      "id": 15,
      "name": "Saag (Spinach) with Makki di Roti",
      "ingredients": [
        "Mustard greens, washed and chopped",
        "Spinach, washed and chopped",
        "Cornmeal (makki ka atta)",
        "Onions, finely chopped",
        "Green chilies, chopped",
        "Ginger, grated",
        "Ghee",
        "Salt to taste"
      ],
      "instructions": [
        "Boil mustard greens and spinach until tender. Drain and blend into a coarse paste.",
        "In a pan, sauté chopped onions, green chilies, and grated ginger in ghee until golden brown.",
        "Add the greens paste and cook until it thickens.",
        "Meanwhile, knead cornmeal with water to make a dough. Roll into rotis (flatbreads).",
        "Cook the rotis on a griddle until golden brown.",
        "Serve hot saag with makki di roti and a dollop of ghee."
      ],
      "prepTimeMinutes": 40,
      "cookTimeMinutes": 30,
      "servings": 3,
      "difficulty": "Medium",
      "cuisine": "Pakistani",
      "caloriesPerServing": 280,
      "tags": [
        "Saag",
        "Roti",
        "Main course",
        "Indian",
        "Pakistani",
        "Asian"
      ],
      "userId": 43,
      "image": "https://cdn.dummyjson.com/recipe-images/15.webp",
      "rating": 4.3,
      "reviewCount": 86,
      "mealType": [
        "Breakfast",
        "Lunch",
        "Dinner"
      ]
    },
    {
      "id": 12,
      "name": "Chicken Karahi",
      "ingredients": [
        "Chicken, cut into pieces",
        "Tomatoes, chopped",
        "Green chilies, sliced",
        "Ginger, julienned",
        "Garlic, minced",
        "Coriander powder",
        "Cumin powder",
        "Red chili powder",
        "Garam masala",
        "Cooking oil",
        "Fresh coriander leaves",
        "Salt to taste"
      ],
      "instructions": [
        "In a wok (karahi), heat cooking oil and sauté minced garlic until golden brown.",
        "Add chicken pieces and cook until browned on all sides.",
        "Add chopped tomatoes, green chilies, ginger, and spices. Cook until tomatoes are soft.",
        "Cover and simmer until the chicken is tender and the oil separates from the masala.",
        "Garnish with fresh coriander leaves and serve hot with naan or rice."
      ],
      "prepTimeMinutes": 20,
      "cookTimeMinutes": 30,
      "servings": 4,
      "difficulty": "Easy",
      "cuisine": "Pakistani",
      "caloriesPerServing": 420,
      "tags": [
        "Chicken",
        "Karahi",
        "Main course",
        "Indian",
        "Pakistani",
        "Asian"
      ],
      "userId": 49,
      "image": "https://cdn.dummyjson.com/recipe-images/12.webp",
      "rating": 4.8,
      "reviewCount": 68,
      "mealType": [
        "Lunch",
        "Dinner"
      ]
    },
    {
      "id": 12,
      "name": "Chicken Karahi",
      "ingredients": [
        "Chicken, cut into pieces",
        "Tomatoes, chopped",
        "Green chilies, sliced",
        "Ginger, julienned",
        "Garlic, minced",
        "Coriander powder",
        "Cumin powder",
        "Red chili powder",
        "Garam masala",
        "Cooking oil",
        "Fresh coriander leaves",
        "Salt to taste"
      ],
      "instructions": [
        "In a wok (karahi), heat cooking oil and sauté minced garlic until golden brown.",
        "Add chicken pieces and cook until browned on all sides.",
        "Add chopped tomatoes, green chilies, ginger, and spices. Cook until tomatoes are soft.",
        "Cover and simmer until the chicken is tender and the oil separates from the masala.",
        "Garnish with fresh coriander leaves and serve hot with naan or rice."
      ],
      "prepTimeMinutes": 20,
      "cookTimeMinutes": 30,
      "servings": 4,
      "difficulty": "Easy",
      "cuisine": "Pakistani",
      "caloriesPerServing": 420,
      "tags": [
        "Chicken",
        "Karahi",
        "Main course",
        "Indian",
        "Pakistani",
        "Asian"
      ],
      "userId": 49,
      "image": "https://cdn.dummyjson.com/recipe-images/12.webp",
      "rating": 4.8,
      "reviewCount": 68,
      "mealType": [
        "Lunch",
        "Dinner"
      ]
    },
    {
      "id": 8,
      "name": "Beef and Broccoli Stir-Fry",
      "ingredients": [
        "Beef sirloin, thinly sliced",
        "Broccoli florets",
        "Soy sauce",
        "Oyster sauce",
        "Sesame oil",
        "Garlic, minced",
        "Ginger, minced",
        "Cornstarch",
        "Cooked white rice for serving"
      ],
      "instructions": [
        "In a bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch to create the sauce.",
        "In a wok, stir-fry thinly sliced beef until browned. Remove from the wok.",
        "Stir-fry broccoli florets, minced garlic, and minced ginger in the same wok.",
        "Add the cooked beef back to the wok and pour the sauce over the mixture.",
        "Stir until everything is coated and heated through.",
        "Serve over cooked white rice."
      ],
      "prepTimeMinutes": 20,
      "cookTimeMinutes": 15,
      "servings": 4,
      "difficulty": "Medium",
      "cuisine": "Asian",
      "caloriesPerServing": 380,
      "tags": [
        "Beef",
        "Stir-fry",
        "Asian"
      ],
      "userId": 18,
      "image": "https://cdn.dummyjson.com/recipe-images/8.webp",
      "rating": 4.7,
      "reviewCount": 58,
      "mealType": [
        "Dinner"
      ]
    },
    {
      "id": 11,
      "name": "Chicken Biryani",
      "ingredients": [
        "Basmati rice",
        "Chicken, cut into pieces",
        "Onions, thinly sliced",
        "Tomatoes, chopped",
        "Yogurt",
        "Ginger-garlic paste",
        "Biryani masala",
        "Green chilies, sliced",
        "Fresh coriander leaves",
        "Mint leaves",
        "Ghee",
        "Salt to taste"
      ],
      "instructions": [
        "Marinate chicken with yogurt, ginger-garlic paste, biryani masala, and salt.",
        "In a pot, sauté sliced onions until golden brown. Remove half for later use.",
        "Layer marinated chicken, chopped tomatoes, half of the fried onions, and rice in the pot.",
        "Top with ghee, green chilies, fresh coriander leaves, mint leaves, and the remaining fried onions.",
        "Cover and cook on low heat until the rice is fully cooked and aromatic.",
        "Serve hot, garnished with additional coriander and mint leaves."
      ],
      "prepTimeMinutes": 30,
      "cookTimeMinutes": 45,
      "servings": 6,
      "difficulty": "Medium",
      "cuisine": "Pakistani",
      "caloriesPerServing": 550,
      "tags": [
        "Biryani",
        "Chicken",
        "Main course",
        "Indian",
        "Pakistani",
        "Asian"
      ],
      "userId": 133,
      "image": "https://cdn.dummyjson.com/recipe-images/11.webp",
      "rating": 5,
      "reviewCount": 32,
      "mealType": [
        "Lunch",
        "Dinner"
      ]
    }
  ]
}