diff --git a/apple-pie/.vscode/settings.json b/apple-pie/.vscode/settings.json new file mode 100644 index 0000000..6f3a291 --- /dev/null +++ b/apple-pie/.vscode/settings.json @@ -0,0 +1,3 @@ +{ + "liveServer.settings.port": 5501 +} \ No newline at end of file diff --git a/apple-pie/index.html b/apple-pie/index.html index 7d33866..9d69156 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -2,20 +2,52 @@ + Apple Pie Recipe - Apple Pies This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always +
+

Apple Pie

+
+
+

This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + favorites as well!

+ +
+
+
+

Ingredients

+ + +
+
+
+

Directions

+
    +
  1. Preheat oven to 425 degrees F (220 degrees + C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.
    2. +
  2. Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off.
    3. +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
    4. +
+
+ diff --git a/apple-pie/src/styles/style.css b/apple-pie/src/styles/style.css index a1504fe..9dcd520 100644 --- a/apple-pie/src/styles/style.css +++ b/apple-pie/src/styles/style.css @@ -2,8 +2,30 @@ h1,body,html,main { margin: 0; } +.centrartexto{ + padding-right: 80px; + padding-left: 80px; +} /*Import the font and set the default size*/ html { font-family: "Open Sans", sans-serif; font-size: 18px; } +.fondo{ + background-image: url("/src/images/apple-pie.jpg"); + background-size: cover; + width: 100vw; + height: 100vh; + text-align: center; + padding-top: 50vh; + color: aliceblue; + font-size: 150px; +} +.centrar{ + padding-left: 20vw; + padding-right: 20vw; +} +.centrarimagenpeq{ + padding-left: 22vw; + padding-right: 25vw; +} \ No newline at end of file diff --git a/french-soup/index.html b/french-soup/index.html index b9b10cd..9169713 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -4,18 +4,52 @@ French Onion Soup Recipe + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +
+

French Onion Soup

+
+
+

+ We have been trying French onion soup in restaurants for years and my family and friends agree + none can compare to my recipe for taste and simplicity of preparation. +

+ +
+
+
+

Ingredients

+ + +
+
+
+

Directions

+
    +
  1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
    2. +
  2. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
    3. +
  3. Heat the oven broiler.
    4. +
  4. Ladle soup into oven safe + serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer + each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls + on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
    5. +
+
+ + \ No newline at end of file diff --git a/french-soup/src/styles/main.css b/french-soup/src/styles/main.css deleted file mode 100644 index 67f2156..0000000 --- a/french-soup/src/styles/main.css +++ /dev/null @@ -1,9 +0,0 @@ -/*Some necessary adjustments*/ -h1, body, html, main { - margin: 0; - } - /*Import the font and set the default size*/ - html { - font-family: 'Open Sans', sans-serif; - font-size: 18px -} \ No newline at end of file diff --git a/french-soup/src/styles/style.css b/french-soup/src/styles/style.css new file mode 100644 index 0000000..d26cec7 --- /dev/null +++ b/french-soup/src/styles/style.css @@ -0,0 +1,31 @@ +/*Some necessary adjustments*/ +h1,body,html,main { + margin: 0; +} +.centrartexto{ + padding-right: 80px; + padding-left: 80px; +} +/*Import the font and set the default size*/ +html { + font-family: "Open Sans", sans-serif; + font-size: 18px; +} +.fondo{ + background-image: url("/src/images/soup.jpg"); + background-size: cover; + width: 100vw; + height: 100vh; + text-align: center; + padding-top: 50vh; + color: aliceblue; + font-size: 150px; +} +.centrar{ + padding-left: 20vw; + padding-right: 20vw; +} +.centrarimagenpeq{ + padding-left: 22vw; + padding-right: 25vw; +} \ No newline at end of file