From 0e9f865c673cfe219f97014c5ad853f6c84b008b Mon Sep 17 00:00:00 2001 From: Elias Flores Vazquez Date: Tue, 6 Jul 2021 20:44:40 -0500 Subject: [PATCH 1/2] done --- apple-pie/index.html | 52 +++++++++++++++++++++++++++------- apple-pie/src/styles/style.css | 31 ++++++++++++++++++++ 2 files changed, 73 insertions(+), 10 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index 7d33866..d612afd 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,18 +4,50 @@ Apple Pie Recipe + - Apple Pies This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
+

Apple Pie

+
+
+

This was Juan Carlos apple pie recipe. I have never seen another one
+ quite like it. It will always be my favorite and has won me several first place
+ prizes in local competitions. I hope it becomes one of your + favorites as well!
+

+ +
+
+
+

Ingredients

+ +
+ +
+
+

Directions

+
    +
  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in
    + flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce
    + temperature and let simmer.
    2. +
  2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a
    + lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
    + that it does not run off.
    3. +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
    + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
    4. +
+
diff --git a/apple-pie/src/styles/style.css b/apple-pie/src/styles/style.css index a1504fe..466f262 100644 --- a/apple-pie/src/styles/style.css +++ b/apple-pie/src/styles/style.css @@ -7,3 +7,34 @@ html { font-family: "Open Sans", sans-serif; font-size: 18px; } +header{ + height: 300px; + width: 200vh; + background: url("../images/apple-pie.jpg"); + background-size: cover; +} +.h1{ + color: white; + text-align: center; + line-height: 250px; +} +p{ + margin-left: 25% ; +} +.img{ + width: 25%; + height: 25%; + display:block; + margin:auto; + vertical-align: middle; +} +hr{ +margin-left: 25%; +margin-right: 15%; +} +.box{ + margin-left: 25%; +} +ul ol{ + list-style-position: inside; +} \ No newline at end of file From d5ef0f1e3c88d8030c5e051de4501fc0fd454638 Mon Sep 17 00:00:00 2001 From: Elias Flores Vazquez Date: Tue, 6 Jul 2021 21:38:06 -0500 Subject: [PATCH 2/2] done --- apple-pie/index.html | 20 ++++++------- french-soup/index.html | 53 ++++++++++++++++++++++++++------- french-soup/src/styles/main.css | 30 +++++++++++++++++++ 3 files changed, 83 insertions(+), 20 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index d612afd..49b6162 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -22,16 +22,16 @@

Apple Pie

Ingredients

-
    -
  • 1 recipe pastry for a 9 inch double crust pie
    • -
  • 1/2 cup unsalted butter
    • -
  • 3 tablespoons all-purpose flour
    • -
  • 1/4 cup water
    • -
  • 3 tablespoons all-purpose flour
    • -
  • 1/4 cup water
    • -
  • 1/2 cup white sugar
    • -
  • 1/2 cup packed brown sugar
    • -
  • 8 Granny Smith apples - peeled, cored and sliced
    • +
      +
    • - 1 recipe pastry for a 9 inch double crust pie
      • +
    • - 1/2 cup unsalted butter
      • +
    • - 3 tablespoons all-purpose flour
      • +
    • - 1/4 cup water
      • +
    • - 3 tablespoons all-purpose flour
      • +
    • - 1/4 cup water
      • +
    • - 1/2 cup white sugar
      • +
    • - 1/2 cup packed brown sugar
      • +
    • - 8 Granny Smith apples - peeled, cored and sliced
diff --git a/french-soup/index.html b/french-soup/index.html index b9b10cd..16581c2 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -4,18 +4,51 @@ French Onion Soup Recipe + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +
+

French Onion Soup

+
+
+

We have been trying French onion soup in restaurants for years and my family
+ and friends agree none can compare to my recipe for taste and simplicity of
+ preparation.
+

+ +
+
+
+

Ingredients

+
    +
  • - 1/2 cup unsalted butter
    • +
  • - 2 tablespoons olive oil
    • +
  • - 4 cups sliced onions
    • +
  • - 4 (10.5 ounce) cans beef broth
    • +
  • - 2 tablespoons dry sherry (optional)
    • +
  • - 1 teaspoon dried thyme
    • +
  • - salt and pepper to taste
    • +
  • - 4 slices French bread
    • +
  • - 4 slices provolone cheese
    • +
  • - 2 slices Swiss cheese,diced
    • +
  • - 1/4 cup grated Parmesan cheese
    • +
+
+ +
+
+

Directions

+
    +
  1. Melt butter with olive oil in an 8 quart stock pot on medium heat. + Add onions
    and continually stir until tender and translucent. Do not brown the onions.
    2. +
  2. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer
    for 30 minutes.
    3. +
  3. Heat the oven broiler.
    4. +
  4. Ladle soup into oven safe + serving bowls and place one slice of bread on top
    of each (bread may be broken into pieces if you prefer). Layer + each slice
    of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon
    Parmesan cheese. Place bowls + on cookie sheet and broil in the preheated
    oven until cheese bubbles and browns slightly.
    5. +
+
\ No newline at end of file diff --git a/french-soup/src/styles/main.css b/french-soup/src/styles/main.css index 67f2156..cc4e717 100644 --- a/french-soup/src/styles/main.css +++ b/french-soup/src/styles/main.css @@ -6,4 +6,34 @@ h1, body, html, main { html { font-family: 'Open Sans', sans-serif; font-size: 18px +} +header{ + height: 300px; + width: 200vh; + background: url("../images/soup.jpg"); + background-size: cover; +} +.h1{ + color: white; + text-align: center; + line-height: 250px; +} +p{ + margin-left: 25% ; +} +.img{ + width: 25%; + height: 25%; + display:block; + margin:auto; +} +hr{ +margin-left: 25%; +margin-right: 25%; +} +.box{ + margin-left: 25%; +} +ul ol{ + list-style-position: inside; } \ No newline at end of file