From dc07643692f9813dfd12e6fa9762c2a5ff51d40a Mon Sep 17 00:00:00 2001 From: Victor Martinez Date: Tue, 6 Jul 2021 23:46:33 -0500 Subject: [PATCH] apple-pie terminado --- apple-pie/index.html | 67 ++++++++++++++++++++++++++++------ apple-pie/src/styles/style.css | 33 ++++++++++++++++- 2 files changed, 88 insertions(+), 12 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index 7d33866..748050a 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,18 +4,63 @@ Apple Pie Recipe - + - Apple Pies This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + +
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Apple Pie

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Apple Pies This was Juan Carlos apple pie recipe I have never seen another one + quite like it. It will always be my favorite and has won me several first place + prizes in local competitions. I hope it becomes one of your favorites as well!

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Ingredients

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  • -1 recipe pastry for a 9 inch double crust pie
    • +
  • -1/2 cup unsalted butter
    • +
  • -3 tablespoons all-purpose flour
    • +
  • -1/4 cup water
    • +
  • -3 tablespoons all-purpose flour
    • +
  • -1/4 cup water
    • +
  • -1/2 cup white sugar
    • +
  • -1/2 cup packed brown sugar
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  • -8 Granny Smith apples - peeled, cored and sliced
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Directions

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  1. Preheat oven to 425 degrees F (220 degrees). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.
    2. +
  2. Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off.
    3. +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
    4. +
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+ diff --git a/apple-pie/src/styles/style.css b/apple-pie/src/styles/style.css index a1504fe..63b853e 100644 --- a/apple-pie/src/styles/style.css +++ b/apple-pie/src/styles/style.css @@ -2,8 +2,39 @@ h1,body,html,main { margin: 0; } + +.imageBackground{ + background-image: url(../images/apple-pie.jpg); + height: 100vh; +} + +h1{ + color: white; + font-size: 128px; + padding-top: 50vh; + padding-bottom: 50vh; + display: flex; + justify-content: center; +} + +#formato{ + display: flex; + justify-content:center; + flex-direction:column; + align-items:flex-start; + padding-left: 33.4%; + padding-right: 33.4%; +} + +#imgRec{ + height: 74px; +} +#imgRec1{ + height: 94px; +} + /*Import the font and set the default size*/ html { font-family: "Open Sans", sans-serif; font-size: 18px; -} +} \ No newline at end of file