diff --git a/.DS_Store b/.DS_Store new file mode 100644 index 0000000..db76247 Binary files /dev/null and b/.DS_Store differ diff --git a/apple-pie/.DS_Store b/apple-pie/.DS_Store new file mode 100644 index 0000000..fcab150 Binary files /dev/null and b/apple-pie/.DS_Store differ diff --git a/apple-pie/index.html b/apple-pie/index.html index 7d33866..67d39ca 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -3,19 +3,59 @@ + Apple Pie Recipe + - Apple Pies This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + + +
+
+

Apple Pie

+
+
+ +
+ +
This was Juan Carlos apple pie recipe. I have never seen another one
quite like it. It will always + be my favorite and has won me several first place
prizes in local competitions. I hope it becomes one of your + favorites as well!
+ +
+
+
+ +
+ +

Ingredients

+
+
- 1 recipe pastry for a 9 inch double crust pie
+
- 1/2 cup unsalted butter
+
- 3 tablespoons all-purpose flour
+
- 1/4 cup water
+
- 1/2 cup white sugar
+
- 1/2 cup packed brown sugar
+
- 8 Granny Smith apples - peeled, cored and sliced
+
+ +
+ +
+
+
+ +

Directions

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    +
  1. Preheat oven to 425 degrees F (220 degrees + C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.
    2. +
  2. Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off.
    3. +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
    4. +
diff --git a/apple-pie/src/.DS_Store b/apple-pie/src/.DS_Store new file mode 100644 index 0000000..f07850f Binary files /dev/null and b/apple-pie/src/.DS_Store differ diff --git a/apple-pie/src/main.css b/apple-pie/src/main.css new file mode 100644 index 0000000..8b13789 --- /dev/null +++ b/apple-pie/src/main.css @@ -0,0 +1 @@ + diff --git a/apple-pie/src/styles/style.css b/apple-pie/src/styles/style.css index a1504fe..a60dae8 100644 --- a/apple-pie/src/styles/style.css +++ b/apple-pie/src/styles/style.css @@ -1,9 +1,32 @@ -/*Some necessary adjustments*/ -h1,body,html,main { - margin: 0; +.centrar{ + display: flex; + justify-content: center; + align-items: center; } -/*Import the font and set the default size*/ -html { - font-family: "Open Sans", sans-serif; - font-size: 18px; + +#fondo{ + width: 800px; + height: 800px; + background-image: url("/css_recipies/apple-pie/src/images/apple-pie.jpg"); + background-size: cover; } + +#fondo2{ + width: 350px; + height: 50px; + background-image: url("/css_recipies/apple-pie/src/images/recipe-info.png"); + background-size: cover; + +} + +#fondo3{ + width: 350px; + height: 60px; + background-image: url("/css_recipies/apple-pie/src/images/cooking-info.png"); + background-size: cover; + +} + +h1{ + color: white; +} \ No newline at end of file