From f42a253a2d59c120a99363022646a3f18b4915fe Mon Sep 17 00:00:00 2001 From: America Date: Tue, 6 Jul 2021 11:00:40 -0500 Subject: [PATCH 1/3] done --- apple-pie/index.html | 75 +++++++++++++++++++++++++--------- apple-pie/src/styles/style.css | 36 ++++++++++++++++ 2 files changed, 92 insertions(+), 19 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index 7d33866..eff93c5 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -1,21 +1,58 @@ - - - - Apple Pie Recipe - - - - Apple Pies This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. - - + + + + + Apple Pie Recipe + + + + + + + + + +

Apple Pie

+
+ + +

+ Apple Pies This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well! +

+ +
+

Ingredients

+ + +
+

Directions

+
    +
  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. + Add + water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer.
    2. +
  2. Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly + so + that it does not run off.
    3. +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
    4. +
+
+ + + \ No newline at end of file diff --git a/apple-pie/src/styles/style.css b/apple-pie/src/styles/style.css index a1504fe..cc19bd6 100644 --- a/apple-pie/src/styles/style.css +++ b/apple-pie/src/styles/style.css @@ -7,3 +7,39 @@ html { font-family: "Open Sans", sans-serif; font-size: 18px; } + + +#imgBackground{ + height: 800px; + background-image: url(../images/apple-pie.jpg); + background-size: cover; +} + + +h1{ + height: 800px; + color: white; + display: flex; + justify-content: center; + align-items: center; +} +h2{ + font-size: 1.2em; + margin: 5%; +} + +.imgCenter{ + margin: auto; + display: block; + width: 40%; + +} + +#recipeCorpus{ + margin-right: 10%; + margin-left: 10%; +} + +*{ + font-family: 'Montserrat', sans-serif; +} \ No newline at end of file From 05eed3855beae4492950a24058fe52fb56e7b82a Mon Sep 17 00:00:00 2001 From: America Date: Tue, 6 Jul 2021 11:02:39 -0500 Subject: [PATCH 2/3] =?UTF-8?q?styles=20|=20cambi=C3=A9=20el=20tama=C3=B1o?= =?UTF-8?q?=20de=20H1?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- apple-pie/src/styles/style.css | 1 + 1 file changed, 1 insertion(+) diff --git a/apple-pie/src/styles/style.css b/apple-pie/src/styles/style.css index cc19bd6..0b137e3 100644 --- a/apple-pie/src/styles/style.css +++ b/apple-pie/src/styles/style.css @@ -17,6 +17,7 @@ html { h1{ + font-size: 6em; height: 800px; color: white; display: flex; From 3f0d445fe15c802d73250525d4dc17e89b16e4bf Mon Sep 17 00:00:00 2001 From: America Date: Tue, 6 Jul 2021 11:17:18 -0500 Subject: [PATCH 3/3] =?UTF-8?q?feat=20|=20A=C3=B1ad=C3=AD=20la=20receta=20?= =?UTF-8?q?de=20la=20sopa?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- french-soup/index.html | 68 ++++++++++++++++++++++++++------- french-soup/src/styles/main.css | 36 +++++++++++++++++ 2 files changed, 91 insertions(+), 13 deletions(-) diff --git a/french-soup/index.html b/french-soup/index.html index b9b10cd..2edbd33 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -4,18 +4,60 @@ French Onion Soup Recipe - - + + + + + + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +

French Onion Soup

+
+

+ We have been trying French onion soup in restaurants for years and my + family and friends agree none can compare to my recipe for taste and + simplicity of preparation. +

+ +
+

Ingredients

+
    +
  • 1/2 cup unsalted butter
    • +
  • 2 tablespoons olive oil
    • +
  • 4 cups sliced onions
    • +
  • 4 (10.5 ounce) cans beef broth
    • +
  • 2 tablespoons dry sherry (optional)
    • +
  • 1 teaspoon dried thyme salt and pepper to taste
    • +
  • 4 slices French bread
    • +
  • 4 slices provolone cheese
    • +
  • 2 slices Swiss cheese, diced
    • +
  • 1/4 cup grated Parmesan cheese
    • +
+ +
+

Directions

+
    +
  1. + Melt butter with olive oil in an 8 quart stock pot on medium heat. Add + onions and continually stir until tender and translucent. Do not brown + the onions. +
    2. +
  2. + Add beef broth, sherry and thyme. Season with salt and pepper, and + simmer for 30 minutes. +
    3. +
  3. Heat the oven broiler.
    4. +
  4. + Ladle soup into oven safe serving bowls and place one slice of bread + on top of each (bread may be broken into pieces if you prefer). Layer + each slice of bread with a slice of provolone, 1/2 slice diced Swiss + and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and + broil in the preheated oven until cheese bubbles and browns slightly. +
    5. +
+
- \ No newline at end of file + diff --git a/french-soup/src/styles/main.css b/french-soup/src/styles/main.css index 67f2156..d808d29 100644 --- a/french-soup/src/styles/main.css +++ b/french-soup/src/styles/main.css @@ -6,4 +6,40 @@ h1, body, html, main { html { font-family: 'Open Sans', sans-serif; font-size: 18px +} + +#imgBackground{ + height: 800px; + background-image: url(../images/soup.jpg); + background-size: cover; +} + +h1{ + font-size: 6em; + height: 800px; + color: white; + display: flex; + justify-content: center; + align-items: center; +} + +h2{ + font-size: 1.2em; + margin: 5%; +} + +.imgCenter{ + margin: auto; + padding: 5%; + display: block; + width: 50%; +} + +#recipeCorpus{ + margin-right: 10%; + margin-left: 10%; +} + +*{ + font-family: 'Montserrat', sans-serif; } \ No newline at end of file