diff --git a/apple-pie/index.html b/apple-pie/index.html index 7d33866..d6eeca4 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -5,17 +5,69 @@ Apple Pie Recipe + + + + - Apple Pies This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + + +
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Apple Pie

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This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always + be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your + favorites as well!

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+ diff --git a/apple-pie/src/styles/style.css b/apple-pie/src/styles/style.css index a1504fe..1acc795 100644 --- a/apple-pie/src/styles/style.css +++ b/apple-pie/src/styles/style.css @@ -4,6 +4,73 @@ h1,body,html,main { } /*Import the font and set the default size*/ html { - font-family: "Open Sans", sans-serif; - font-size: 18px; + font-family: 'Open Sans', sans-serif; + font-size: 10px; /* default size 18 px */ } + + +#coverPage{ + background-image: url(./../images/apple-pie.jpg) ; + height: 90em; + width: 100vw; + background-position: top; + background-size: cover; + background-repeat: no-repeat; +} + +.coverPage__txt h1{ + display: inline-block; + position: absolute; + top: 65%; + left: 35%; + color: #fff; + font-size: 10em; + font-weight: 400; +} + + +#resume, #ingredients, #directions{ + margin: 5em; + padding: 3em 9em; +} + +.element__txt h1{ + display: inline-block; + font-size: 3em; + font-weight: 500; +} + + +.element__txt p{ + display: inline-block; + font-size: 3em; + font-weight: 300; + width: auto; +} + +.element__ul { + list-style: none; + margin-top: 3em; + margin-bottom: 5em; + padding-left: 1em; +} + +.element__ul li{ + + font-size: 2.8em; + font-weight: 300; + line-height: 1.2em; +} + + +.element__img{ + border-bottom: 2px solid gray; + display: flex; + justify-content: center; +} + +.element__img img{ + margin-bottom: 3em; +} + + diff --git a/french-soup/index.html b/french-soup/index.html index b9b10cd..c821e23 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -5,17 +5,69 @@ French Onion Soup Recipe + + + + + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. - + +
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French Onion Soup

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We have been trying French onion soup in restaurants for years and my family and friends agree + none can compare to my recipe for taste and simplicity of preparation.

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+ + \ No newline at end of file diff --git a/french-soup/src/styles/main.css b/french-soup/src/styles/main.css index 67f2156..058fbc8 100644 --- a/french-soup/src/styles/main.css +++ b/french-soup/src/styles/main.css @@ -1,9 +1,75 @@ /*Some necessary adjustments*/ -h1, body, html, main { - margin: 0; - } - /*Import the font and set the default size*/ - html { - font-family: 'Open Sans', sans-serif; - font-size: 18px -} \ No newline at end of file +h1,body,html,main { + margin: 0; +} +/*Import the font and set the default size*/ +html { + font-family: 'Open Sans', sans-serif; + font-size: 10px; /* default size 18 px */ +} + + + +#coverPage{ + background-image: url(./../images/soup.jpg) ; + height: 115vh; + width: 100vw; + background-position: 100% -40em; + background-size: cover; + background-repeat: no-repeat; +} + +.coverPage__txt h1{ + display: inline-block; + position: absolute; + top: 45%; + left: 19.5%; + color: #fff; + font-size: 10em; + font-weight: 400; +} + + +#resume, #ingredients, #directions{ + margin: 5em; + padding: 3em 9em; +} + +.element__txt h1{ + display: inline-block; + font-size: 3em; + font-weight: 500; +} + + +.element__txt p{ + display: inline-block; + font-size: 3em; + font-weight: 300; + width: auto; +} + +.element__ul { + list-style: none; + margin-top: 3em; + margin-bottom: 5em; + padding-left: 1em; +} + +.element__ul li{ + + font-size: 2.8em; + font-weight: 300; + line-height: 1.5em; +} + + +.element__img{ + border-bottom: 2px solid gray; + display: flex; + justify-content: center; +} + +.element__img img{ + margin-bottom: 3em; +}