From 265b8d5327d6e58f65a3259ae421f61fbd8bec62 Mon Sep 17 00:00:00 2001 From: Ytanlo Date: Tue, 6 Jul 2021 11:16:20 -0500 Subject: [PATCH 1/2] make | es el primer resultado de la pagina web --- apple-pie/.vscode/settings.json | 3 ++ apple-pie/index.html | 57 ++++++++++++++++++++++------ apple-pie/src/styles/style.css | 67 +++++++++++++++++++++++++++++++++ 3 files changed, 115 insertions(+), 12 deletions(-) create mode 100644 apple-pie/.vscode/settings.json diff --git a/apple-pie/.vscode/settings.json b/apple-pie/.vscode/settings.json new file mode 100644 index 0000000..6f3a291 --- /dev/null +++ b/apple-pie/.vscode/settings.json @@ -0,0 +1,3 @@ +{ + "liveServer.settings.port": 5501 +} \ No newline at end of file diff --git a/apple-pie/index.html b/apple-pie/index.html index 7d33866..0d93777 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -5,17 +5,50 @@ Apple Pie Recipe + - Apple Pies This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. - - +
+

Apple Pies

+
+ +
+ +

This was Juan Carlos apple pie recipe. I have never seen another one
+ quite like it. It will always be my favorite and has won me several first place
+ prizes in local competitions. I hope it becomes one of your favorites as well!

+ + En esta imagen se muestra la informacion sobre el tiempo y porciones de la receta + +
+

Ingredients

+ + + + Imagen que muestra informacion de cocina + +
+ +

Directions

+ +

1)Preheat oven to 425 degrees F (220 degrees + C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring + to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

+
+ + + diff --git a/apple-pie/src/styles/style.css b/apple-pie/src/styles/style.css index a1504fe..08a8e9d 100644 --- a/apple-pie/src/styles/style.css +++ b/apple-pie/src/styles/style.css @@ -7,3 +7,70 @@ html { font-family: "Open Sans", sans-serif; font-size: 18px; } + +.header { + position: relative; + height: 100vh; + width: 100vw; + background: url("../images/apple-pie.jpg"); + background-size: cover; + background-position-y: 10%; + +} + +.header p { + color: #fff; + margin: 0; + font-size: 5rem; + position: relative; + text-align: center; + top: 50%; + transform: translateY(-50%); +} + +#instrucciones { + margin: 5rem 6rem; +} + +h3 { + font-size: 1.8rem; +} + +.description { + box-sizing: border-box; + text-align: center; + font-size: 2rem; + text-align: center; + color: #555; +} + +.recipe { + position: relative; + left: 50%; + transform: translateX(-50%); + margin: 2rem 0; +} + +hr { + color: #999; + height: 2px; + background: #999; + width: 84vw; +} + + + +ul { + list-style-type: none; +} + +ul li { + color: #555; + font-size: 1.5rem; +} + +.proceso { + color: #555; + margin: 0 1rem; + font-size: 1.5rem; +} \ No newline at end of file From 78bfb0909ac9b187c4f232eb49bc2bc0c7742b98 Mon Sep 17 00:00:00 2001 From: Ytanlo Date: Tue, 6 Jul 2021 11:33:25 -0500 Subject: [PATCH 2/2] =?UTF-8?q?Make=20|=20Aqui=20est=C3=A1=20mi=20pagina?= =?UTF-8?q?=20de=20french=20onion=20soup?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- french-soup/index.html | 55 ++++++++++++++++++++++----- french-soup/src/styles/main.css | 67 +++++++++++++++++++++++++++++++++ 2 files changed, 112 insertions(+), 10 deletions(-) diff --git a/french-soup/index.html b/french-soup/index.html index b9b10cd..b29b4f7 100644 --- a/french-soup/index.html +++ b/french-soup/index.html @@ -5,17 +5,52 @@ French Onion Soup Recipe + - French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree - none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2 - tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1 - teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, - diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat. - Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and - thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe - serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls - on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. + +
+

French Onion Soup

+
+ +
+ +

We have been trying French onion soup in restaurants for years and my family and friends agree + none can compare to my recipe for taste and simplicity of preparation.

+ + En esta imagen se muestra la informacion sobre el tiempo y porciones de la receta + +
+

Ingredients

+ +
    +
  • - 1/2 cup unsalted butter
    • +
  • - 2 tablespoons olive oil
    • +
  • - 4 cups sliced onions
    • +
  • - 4 (10.5 ounce) cans beef broth
    • +
  • - 2 tablespoons dry sherry (optional)
    • +
  • - 1 teaspoon dried thyme salt and pepper to taste
    • +
  • - 4 slices French bread
    • +
  • - 4 slices provolone cheese
    • +
  • - 2 slices Swiss cheese, diced
    • +
  • - 1/4 cup grated Parmesan cheese
    • +
+ + Imagen que muestra informacion de cocina + +
+ +

Directions

+ +

Melt butter with olive oil in an 8 quart stock pot on medium heat. + Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and + thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe + serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer + each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls + on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

+
+ + \ No newline at end of file diff --git a/french-soup/src/styles/main.css b/french-soup/src/styles/main.css index 67f2156..bd57741 100644 --- a/french-soup/src/styles/main.css +++ b/french-soup/src/styles/main.css @@ -6,4 +6,71 @@ h1, body, html, main { html { font-family: 'Open Sans', sans-serif; font-size: 18px +} + +.header { + position: relative; + height: 100vh; + width: 100vw; + background: url("../images/soup.jpg"); + background-size: cover; + background-position-y: 100%; + +} + +.header p { + color: #fff; + margin: 0; + font-size: 5rem; + position: relative; + text-align: center; + top: 50%; + transform: translateY(-50%); +} + +#instrucciones { + margin: 5rem 6rem; +} + +h3 { + font-size: 1.8rem; +} + +.description { + box-sizing: border-box; + text-align: center; + font-size: 2rem; + text-align: center; + color: #555; +} + +.recipe { + position: relative; + left: 50%; + transform: translateX(-50%); + margin: 2rem 0; +} + +hr { + color: #999; + height: 2px; + background: #999; + width: 84vw; +} + + + +ul { + list-style-type: none; +} + +ul li { + color: #555; + font-size: 1.5rem; +} + +.proceso { + color: #555; + margin: 0 1rem; + font-size: 1.5rem; } \ No newline at end of file