diff --git a/apple-pie/index.html b/apple-pie/index.html index 7d33866..815affc 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,18 +4,56 @@ Apple Pie Recipe + - Apple Pies This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
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Apple Pie

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+ This was Juan Carlos apple pie recipe. I have never seen another one + quite like it. It will always be my favorite and has won me several + first place prizes in local competitions. I hope it becomes one of your + favorites as well! +

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Ingredients

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Directions

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  1. + Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a + saucepan. Stir in flour to form a paste. Add water, white sugar and + brown sugar, and bring to a boil. Reduce temperature and let simmer. +
  2. + +
  3. + Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and + butter liquid over the crust. Pour slowly so that it does not run off. +
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  5. + Bake 15 minutes in the preheated oven. Reduce the temperature to 350 + degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until + apples are soft. +
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diff --git a/apple-pie/src/styles/style.css b/apple-pie/src/styles/style.css index a1504fe..6950257 100644 --- a/apple-pie/src/styles/style.css +++ b/apple-pie/src/styles/style.css @@ -7,3 +7,41 @@ html { font-family: "Open Sans", sans-serif; font-size: 18px; } +#info{ + padding: 10%; + font-size: 30px; +} +h3{ + font-size: 35px; + text-align: justify; +} +#image_pie { + background-image: url("../images/apple-pie.jpg"); + background-size: cover; + vertical-align: bottom; + align-items: center; + height: 500px; +} + +h1{ + padding: 15%; + text-align: center; + font-size: 100px; + color: white; +} + +#cooking_info{ + background-image: url("../images/cooking-info.png"); + height: 25px; + padding: 10%; + background-position: center; + background-repeat: no-repeat; +} + +#recipe_info{ + background-image: url("../images/recipe-info.png"); + height: 25px; + padding: 10%; + background-position: center; + background-repeat: no-repeat; +} \ No newline at end of file