From 332e66c1ce5312d211b9ae86efcd1c7eadba7958 Mon Sep 17 00:00:00 2001 From: Osmar Ramos Date: Tue, 6 Jul 2021 11:25:40 -0500 Subject: [PATCH 1/2] =?UTF-8?q?06/07/21=20Fix=20Styles=20|=20Acomodo=20de?= =?UTF-8?q?=20etiquetas=20e=20informaci=C3=B3n=20del=20HTML?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- apple-pie/index.html | 58 ++++++++++++++++++++++++++++++++++++-------- 1 file changed, 48 insertions(+), 10 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index 7d33866..815affc 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -4,18 +4,56 @@ Apple Pie Recipe + - Apple Pies This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always - be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
+

Apple Pie

+
+
+

+ This was Juan Carlos apple pie recipe. I have never seen another one + quite like it. It will always be my favorite and has won me several + first place prizes in local competitions. I hope it becomes one of your + favorites as well! +

+
+
+

Ingredients

+ +
+
+

Directions

+
    +
  1. + Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a + saucepan. Stir in flour to form a paste. Add water, white sugar and + brown sugar, and bring to a boil. Reduce temperature and let simmer. +
  2. + +
  3. + Place the bottom crust in your pan. Fill with apples, mounded + slightly. Cover with a lattice work crust. Gently pour the sugar and + butter liquid over the crust. Pour slowly so that it does not run off. +
  4. + +
  5. + Bake 15 minutes in the preheated oven. Reduce the temperature to 350 + degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until + apples are soft. +
  6. +
+
From ae13448641339ed4798f1d27b2360f8872e87a61 Mon Sep 17 00:00:00 2001 From: Osmar Ramos Date: Tue, 6 Jul 2021 11:26:08 -0500 Subject: [PATCH 2/2] =?UTF-8?q?06/07/21=20New=20Styles=20|=20Nuevos=20esti?= =?UTF-8?q?los=20con=20im=C3=A1genes=20incluidas?= MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit --- apple-pie/src/styles/style.css | 38 ++++++++++++++++++++++++++++++++++ 1 file changed, 38 insertions(+) diff --git a/apple-pie/src/styles/style.css b/apple-pie/src/styles/style.css index a1504fe..6950257 100644 --- a/apple-pie/src/styles/style.css +++ b/apple-pie/src/styles/style.css @@ -7,3 +7,41 @@ html { font-family: "Open Sans", sans-serif; font-size: 18px; } +#info{ + padding: 10%; + font-size: 30px; +} +h3{ + font-size: 35px; + text-align: justify; +} +#image_pie { + background-image: url("../images/apple-pie.jpg"); + background-size: cover; + vertical-align: bottom; + align-items: center; + height: 500px; +} + +h1{ + padding: 15%; + text-align: center; + font-size: 100px; + color: white; +} + +#cooking_info{ + background-image: url("../images/cooking-info.png"); + height: 25px; + padding: 10%; + background-position: center; + background-repeat: no-repeat; +} + +#recipe_info{ + background-image: url("../images/recipe-info.png"); + height: 25px; + padding: 10%; + background-position: center; + background-repeat: no-repeat; +} \ No newline at end of file