From a1b9f8286462d5c257705662da7954774419d509 Mon Sep 17 00:00:00 2001 From: Alejandra Zatarain Date: Tue, 6 Jul 2021 17:02:35 -0700 Subject: [PATCH] done --- apple-pie/index.html | 62 +++++++++++++++++++++++++++++----- apple-pie/src/styles/style.css | 46 +++++++++++++++++++++++-- 2 files changed, 97 insertions(+), 11 deletions(-) diff --git a/apple-pie/index.html b/apple-pie/index.html index 7d33866..8d07b82 100644 --- a/apple-pie/index.html +++ b/apple-pie/index.html @@ -3,19 +3,63 @@ + Apple Pie Recipe - Apple Pies This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always +

Apple Pie

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+ This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your - favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons - all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed - brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees - C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring - to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded - slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so - that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 - degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + favorites as well! +

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Ingredients

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Directions

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  1. + Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. +
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  2. + Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. +
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  3. + Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
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+ + + diff --git a/apple-pie/src/styles/style.css b/apple-pie/src/styles/style.css index a1504fe..fdc9254 100644 --- a/apple-pie/src/styles/style.css +++ b/apple-pie/src/styles/style.css @@ -1,6 +1,48 @@ /*Some necessary adjustments*/ -h1,body,html,main { - margin: 0; +h1{ + color:white; + background-image: url("../images/apple-pie.jpg") ; + width: 100%; + height: 100vh; + margin-top: 0%; + display:flex; + justify-content: center; + align-items: center; +} + +#Ingredients{ + margin: auto; + padding: 100px; + color:rgb(71, 69, 69); +} + +#intro{ + margin:auto; + padding: 100px; + color:rgb(71, 69, 69); +} + +#Directions{ + margin:auto; + padding: 100px; + color:rgb(71, 69, 69); +} + +#cooking-info{ + width: 400px; + height: auto; + display: block; + margin-left: auto; + margin-right: auto; +} + +#recipe-info{ + width: 400px; + height: auto; + display: block; + margin-left: auto; + margin-right: auto; + } /*Import the font and set the default size*/ html {