Creating this thread to post potentially useful info about Bacillus subtilis that people come across.
Quick background: Bacillus subtilis is a bacterium that is widely used in industrial biotechnology for enzyme manufacturing. B. subtilis has a number of useful traits: it is Generally Regarded As Safe by the US Food and Drug Administration (it's actually present in some human food, being the active microbe in the Japanese fermented soybean dish called natto); it is gram positive, having only one cell wall (unlike E. coli's two) and active protein secretion machinery, enabling B. subtilis to secrete grams per liter of native or recombinant proteins in bioreactors; it can be naturally competent, able to take up, genomically integrate and express genes on DNA from outside the cell; it can maintain replicating plasmids as well as efficiently integrate plasmids into its genome; and it can sporulate, forming extremely hardy spores that make it easy to transport and store B. subtilis cell lines at room temperature, without a cold chain.
Creating this thread to post potentially useful info about Bacillus subtilis that people come across.
Quick background: Bacillus subtilis is a bacterium that is widely used in industrial biotechnology for enzyme manufacturing. B. subtilis has a number of useful traits: it is Generally Regarded As Safe by the US Food and Drug Administration (it's actually present in some human food, being the active microbe in the Japanese fermented soybean dish called natto); it is gram positive, having only one cell wall (unlike E. coli's two) and active protein secretion machinery, enabling B. subtilis to secrete grams per liter of native or recombinant proteins in bioreactors; it can be naturally competent, able to take up, genomically integrate and express genes on DNA from outside the cell; it can maintain replicating plasmids as well as efficiently integrate plasmids into its genome; and it can sporulate, forming extremely hardy spores that make it easy to transport and store B. subtilis cell lines at room temperature, without a cold chain.