From 32571f9ec2093feabddf07089a80ab248b715ffc Mon Sep 17 00:00:00 2001 From: Rafael Bosch Date: Wed, 23 Oct 2019 17:54:38 +0200 Subject: [PATCH 1/2] First web page done it --- apple-pie-starter-code/css/main.css | 71 ++++++++++++++++++++++ apple-pie-starter-code/index.html | 94 ++++++++++++++++++++--------- 2 files changed, 137 insertions(+), 28 deletions(-) diff --git a/apple-pie-starter-code/css/main.css b/apple-pie-starter-code/css/main.css index e69de29bb..875b2622e 100644 --- a/apple-pie-starter-code/css/main.css +++ b/apple-pie-starter-code/css/main.css @@ -0,0 +1,71 @@ +body { + margin: 0; + background-color: white; + font-family: "Time new Roman", sans-serif, serif; +} +h3 { + text-align: left; +} + +#header-image { + background-image: url(../images/apple-pie.jpg); + height: 1000px; + width: 100%; + background-size: cover; + background-repeat: no-repeat; + text-align: center; +} + +#first-header{ + padding: 400px; + font-size: 100px; + color: white; +} + +.general-info { + margin: 50px; + padding: 30px; + text-align: center; +} + +#intro > p { + text-align: justify; + font-size: 20px; +} + +#intro > img { + height: 75px; + padding-top: 20px; + display: inline-block; +} + +#ingredient > ul { + list-style: none; + text-align: left; +} + +#ingredient > ul > li:before { + content: "- "; + width: 1em; +} + +#ingredient > img { + height: 100px; + margin-top: 20px; +} + +#directions { + text-align: left; + padding: 25px; +} + +#directions > ol { + list-style: none; + counter-reset: list; +} + +#directions > ol > li:before { + content: counter(list) ") "; + counter-increment: list; + width: 1em; +} diff --git a/apple-pie-starter-code/index.html b/apple-pie-starter-code/index.html index 9c85ce748..b53f5eb67 100644 --- a/apple-pie-starter-code/index.html +++ b/apple-pie-starter-code/index.html @@ -1,35 +1,73 @@ + Apple Pie Recipe + + -Apple Pies -This was my grandmother's apple pie recipe. I have never seen another one -quite like it. It will always be my favorite and has won me several first place -prizes in local competitions. I hope it becomes one of your favorites as well! - -Ingredients -1 recipe pastry for a 9 inch double crust pie -1/2 cup unsalted butter -3 tablespoons all-purpose flour -1/4 cup water -3 tablespoons all-purpose flour -1/4 cup water -1/2 cup white sugar -1/2 cup packed brown sugar -8 Granny Smith apples - peeled, cored and sliced - -Directions -Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in -flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce -temperature and let simmer. - -Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a -lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so -that it does not run off. - -Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 -degrees C). Continue baking for 35 to 45 minutes, until apples are soft. + +
+ +
+ +

Apple Pie

+
+ +
+ +
+

This was my grandmother's apple pie recipe. I have never seen another one + quite like it. It will always be my favorite and has won me several first place + prizes in local competitions. I hope it becomes one of your favorites as well! +

+ information of recipie +
+ + +
+ +
+

Ingredients

+
    +
  • 1 recipe pastry for a 9 inch double crust pie
    • +
  • 1/2 cup unsalted butter
    • +
  • 3 tablespoons all-purpose flour
    • +
  • 1/4 cup water
    • +
  • 3 tablespoons all-purpose flour
    • +
  • 1/4 cup water
    • +
  • 1/2 cup white sugar
    • +
  • 1/2 cup packed brown sugar
    • +
  • 8 Granny Smith apples - peeled, cored and sliced
    • +
+ cooking information + +
+ +
+ + +
+

Directions

+
    +
  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in + flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce + temperature and let simmer.
    2. +
  2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a + lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off.
    3. +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
    4. +
+ +
+ + +
+ +
+ - + + \ No newline at end of file From fe0aaaa61345ff6d1a708ff69b86340ccfeadce0 Mon Sep 17 00:00:00 2001 From: Rafael Bosch Date: Wed, 23 Oct 2019 18:05:35 +0200 Subject: [PATCH 2/2] Second Web page done it --- french-onion-soup-starter-code/css/main.css | 73 ++++++++++++++ french-onion-soup-starter-code/index.html | 100 +++++++++++++------- 2 files changed, 140 insertions(+), 33 deletions(-) diff --git a/french-onion-soup-starter-code/css/main.css b/french-onion-soup-starter-code/css/main.css index 51ac59e60..59f8ee802 100644 --- a/french-onion-soup-starter-code/css/main.css +++ b/french-onion-soup-starter-code/css/main.css @@ -7,3 +7,76 @@ html { font-family: 'Open Sans', sans-serif; font-size: 18px } + +body { + margin: 0; + background-color: white; + font-family: "Time new Roman", sans-serif, serif; +} +h3 { + text-align: left; +} + +#header-image { + background-image: url(../images/soup.jpg); + height: 1000px; + width: 100%; + background-size: cover; + background-repeat: no-repeat; + text-align: center; +} + +#first-header{ + padding: 400px; + font-size: 100px; + color: white; +} + +.general-info { + margin: 50px; + padding: 30px; + text-align: center; +} + +#intro > p { + text-align: justify; + font-size: 20px; +} + +#intro > img { + height: 75px; + padding-top: 20px; + display: inline-block; +} + +#ingredient > ul { + list-style: none; + text-align: left; +} + +#ingredient > ul > li:before { + content: "- "; + width: 1em; +} + +#ingredient > img { + height: 100px; + margin-top: 20px; +} + +#directions { + text-align: left; + padding: 25px; +} + +#directions > ol { + list-style: none; + counter-reset: list; +} + +#directions > ol > li:before { + content: counter(list) ") "; + counter-increment: list; + width: 1em; +} + diff --git a/french-onion-soup-starter-code/index.html b/french-onion-soup-starter-code/index.html index 0b1526144..39fc8a360 100644 --- a/french-onion-soup-starter-code/index.html +++ b/french-onion-soup-starter-code/index.html @@ -1,43 +1,77 @@ + French Onion Soup Recipe + + - French Onion Soup - - We have been trying French onion soup in restaurants for years and my family -and friends agree none can compare to my recipe for taste and simplicity of -preparation. - -Ingredients -1/2 cup unsalted butter -2 tablespoons olive oil -4 cups sliced onions -4 (10.5 ounce) cans beef broth -2 tablespoons dry sherry (optional) -1 teaspoon dried thyme -salt and pepper to taste -4 slices French bread -4 slices provolone cheese -2 slices Swiss cheese, diced -1/4 cup grated Parmesan cheese - -Directions -Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and -continually stir until tender and translucent. Do not brown the onions. - -Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 -minutes. - -Heat the oven broiler. - -Ladle soup into oven safe serving bowls and place one slice of bread on top of each -(bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of -provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on -cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +
+ +
+

French Onion Soup

+
+ +
+ +
+

We have been trying French onion soup in restaurants for years and my family + and friends agree none can compare to my recipe for taste and simplicity of + preparation. +

+ information of recipie +
+ + +
+ +
+

Ingredients

+
    +
  • 1/2 cup unsalted butter
    • +
  • 2 tablespoons olive oil
    • +
  • 4 cups sliced onions
    • +
  • 4 (10.5 ounce) cans beef broth
    • +
  • 2 tablespoons dry sherry (optional)
    • +
  • 1 teaspoon dried thyme
    • +
  • salt and pepper to taste
    • +
  • 4 slices French bread
    • +
  • 4 slices provolone cheese
    • +
  • 2 slices Swiss cheese, diced
    • +
  • 1/4 cup grated Parmesan cheese
    • +
+ cooking information + +
+ +
+ + +
+

Directions

+
    +
  1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and + continually stir until tender and translucent. Do not brown the onions.
    2. +
  2. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 + minutes.
    3. +
  3. Heat the oven broiler.
    4. +
  4. Ladle soup into oven safe serving bowls and place one slice of bread on top of each + (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of + provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on + cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
    5. +
+ +
+ + +
+ +
+ - + + \ No newline at end of file