diff --git a/apple-pie-starter-code/css/main.css b/apple-pie-starter-code/css/main.css index e69de29bb..194b2d3a1 100644 --- a/apple-pie-starter-code/css/main.css +++ b/apple-pie-starter-code/css/main.css @@ -0,0 +1,93 @@ +/*Some necessary adjustments*/ +h1, body, html, main { + margin: 0; + } + /*Import the font and set the default size*/ + html { + font-family: 'Open Sans', sans-serif; + font-size: 18px + } + +.apple-photo { + background-image: url('../images/apple-pie.jpg'); + background-size: cover; + background-position: center; + background-repeat: no-repeat; + +} + +.onion-photo { + background-image: url('../../french-onion-soup-starter-code/images/soup.jpg'); + background-size: cover; + background-position: center; + background-repeat: no-repeat; + +} + +header { + height: 800px; + position: relative; +} + +h1 { + color: white; + font-size: 6rem; + font-weight: 400; + text-align: center; + padding-top: 325px; +} + +section { + margin: 50px 150px; + font-size: 1.7rem; + line-height: 2.6rem; +} + +#about, #ingredients { + border-bottom: 2.5px solid grey; +} + +#about { + text-align: left; + padding: 20px; +} + +#about img, #ingredients img { + display: block; + margin: 0 auto; + padding: 20px; +} + +#ingredients h2 { + font-weight: 300; +} + + +#ingredients ul { + list-style-type: none; +} + +#ingredients ul > li { + text-indent: -5px; +} + +#ingredients ul > li:before { + content: '- '; + text-indent: -5px; +} + +#directions { + margin-bottom: 100px; +} +#directions ol { + counter-reset: list; +} + +#directions ol > li { + list-style-type: none; +} + +#directions ol > li:before { + counter-increment: list; + content: counter(list, lower-number) ") "; +} diff --git a/apple-pie-starter-code/index.html b/apple-pie-starter-code/index.html index 9c85ce748..5c5de7477 100644 --- a/apple-pie-starter-code/index.html +++ b/apple-pie-starter-code/index.html @@ -2,34 +2,51 @@ Apple Pie Recipe + + + - -Apple Pies -This was my grandmother's apple pie recipe. I have never seen another one -quite like it. It will always be my favorite and has won me several first place -prizes in local competitions. I hope it becomes one of your favorites as well! -Ingredients -1 recipe pastry for a 9 inch double crust pie -1/2 cup unsalted butter -3 tablespoons all-purpose flour -1/4 cup water -3 tablespoons all-purpose flour -1/4 cup water -1/2 cup white sugar -1/2 cup packed brown sugar -8 Granny Smith apples - peeled, cored and sliced + +
+

Apple Pie

+
-Directions -Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in -flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce -temperature and let simmer. +
+

This was my grandmother's apple pie recipe. I have never seen another one + quite like it. It will always be my favorite and has won me several first place + prizes in local competitions. I hope it becomes one of your favorites as well!

+ Recipe info pic +
-Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a -lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so -that it does not run off. +
+

Ingredients

+ + Cooking info pic +
-Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 -degrees C). Continue baking for 35 to 45 minutes, until apples are soft. +
+

Directions

+
    +
  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in + flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce + temperature and let simmer.
    2. +
  2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a + lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so + that it does not run off.
    3. +
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 + degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
    4. +
+
diff --git a/french-onion-soup-starter-code/css/main.css b/french-onion-soup-starter-code/css/main.css index 51ac59e60..f36bdc4d0 100644 --- a/french-onion-soup-starter-code/css/main.css +++ b/french-onion-soup-starter-code/css/main.css @@ -1,9 +1,2 @@ -/*Some necessary adjustments*/ -h1, body, html, main { - margin: 0; -} -/*Import the font and set the default size*/ -html { - font-family: 'Open Sans', sans-serif; - font-size: 18px -} +@import '../apple-pie-starter-code/css/main.css' + diff --git a/french-onion-soup-starter-code/index.html b/french-onion-soup-starter-code/index.html index 0b1526144..d232e5f8d 100644 --- a/french-onion-soup-starter-code/index.html +++ b/french-onion-soup-starter-code/index.html @@ -5,39 +5,56 @@ + - French Onion Soup +
+

French Onion Soup

+
+
+

We have been trying French onion soup in restaurants for years and my family + and friends agree none can compare to my recipe for taste and simplicity of + preparation.

+ +
- We have been trying French onion soup in restaurants for years and my family -and friends agree none can compare to my recipe for taste and simplicity of -preparation. +
+

Ingredients

+ + +
+
+

Directions

+
    +
  1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and + continually stir until tender and translucent. Do not brown the onions.
    2. +
  2. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 + minutes.
    3. +
  3. Heat the oven broiler.
    4. +
  4. Ladle soup into oven safe serving bowls and place one slice of bread on top of each + (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of + provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on + cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
    5. -Ingredients -1/2 cup unsalted butter -2 tablespoons olive oil -4 cups sliced onions -4 (10.5 ounce) cans beef broth -2 tablespoons dry sherry (optional) -1 teaspoon dried thyme -salt and pepper to taste -4 slices French bread -4 slices provolone cheese -2 slices Swiss cheese, diced -1/4 cup grated Parmesan cheese - -Directions -Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and -continually stir until tender and translucent. Do not brown the onions. - -Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 -minutes. - -Heat the oven broiler. - -Ladle soup into oven safe serving bowls and place one slice of bread on top of each -(bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of -provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on -cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. +
+ + + +
+