diff --git a/apple-pie-starter-code/css/main.css b/apple-pie-starter-code/css/main.css
index e69de29bb..807ba8f54 100644
--- a/apple-pie-starter-code/css/main.css
+++ b/apple-pie-starter-code/css/main.css
@@ -0,0 +1,61 @@
+/*Some necessary adjustments*/
+h1, body, html, main {
+ margin: 0;
+ }
+ /*Import the font and set the default size*/
+html {
+ font-family: 'Open Sans', sans-serif;
+ font-size: 18px;
+}
+
+#apple {
+ background: url(../images/apple-pie.jpg);
+ background-repeat: no-repeat;
+ background-size: cover;
+ height: 500px;
+ width: 100%;
+ padding-top: 0;
+
+}
+
+#apple h1 {
+ color: white;
+ text-align: center;
+ padding-top: 250px;
+ font-size: 3.5em;
+}
+
+#intro, #ingredients, #directions {
+ margin-left: 10%;
+ margin-right: 10%;
+ padding-top: 50px;
+}
+
+#ingredients h1 {
+ padding-bottom: 15px;
+}
+
+#intro, #ingredients {
+ border-bottom: 2px gray solid;
+ padding-bottom: 50px;
+}
+
+#ingredients ul {
+ margin: 0;
+ list-style-type: none;
+ }
+
+#ingredients ul > li:before {
+ content: "–"; /* add dash */
+ position: absolute;
+ margin-left: -1.1em;
+ }
+
+
+img{
+ margin: 0 auto;
+ display: flex;
+ padding-top: 20px;
+ width: 65%;
+ height: auto;
+ }
\ No newline at end of file
diff --git a/apple-pie-starter-code/index.html b/apple-pie-starter-code/index.html
index 9c85ce748..393c7abbb 100644
--- a/apple-pie-starter-code/index.html
+++ b/apple-pie-starter-code/index.html
@@ -2,34 +2,54 @@
Apple Pie Recipe
+
+
+
+
-Apple Pies
-This was my grandmother's apple pie recipe. I have never seen another one
-quite like it. It will always be my favorite and has won me several first place
-prizes in local competitions. I hope it becomes one of your favorites as well!
-
-Ingredients
-1 recipe pastry for a 9 inch double crust pie
-1/2 cup unsalted butter
-3 tablespoons all-purpose flour
-1/4 cup water
-3 tablespoons all-purpose flour
-1/4 cup water
-1/2 cup white sugar
-1/2 cup packed brown sugar
-8 Granny Smith apples - peeled, cored and sliced
-
-Directions
-Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in
-flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce
-temperature and let simmer.
-
-Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a
-lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
-that it does not run off.
-
-Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
-degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
+
+
Apple Pie
+
+
+
+ This was my grandmother's apple pie recipe. I have never seen another one
+ quite like it. It will always be my favorite and has won me several first place
+ prizes in local competitions. I hope it becomes one of your favorites as well!
+
+
+
+
+
Ingredients
+
+
1 recipe pastry for a 9 inch double crust pie
+
1/2 cup unsalted butter
+
3 tablespoons all-purpose flour
+
1/4 cup water
+
3 tablespoons all-purpose flour
+
1/4 cup water
+
1/2 cup white sugar
+
1/2 cup packed brown sugar
+
8 Granny Smith apples - peeled, cored and sliced
+
+
+
+
+
+
+
+
Directions
+
+
Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in
+ flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce
+ temperature and let simmer.
+
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a
+ lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
+ that it does not run off.
+
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
+ degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
+
+
+
diff --git a/french-onion-soup-starter-code/css/main.css b/french-onion-soup-starter-code/css/main.css
index 51ac59e60..4aa5d281b 100644
--- a/french-onion-soup-starter-code/css/main.css
+++ b/french-onion-soup-starter-code/css/main.css
@@ -5,5 +5,58 @@ h1, body, html, main {
/*Import the font and set the default size*/
html {
font-family: 'Open Sans', sans-serif;
- font-size: 18px
+ font-size: 18px;
}
+
+
+#onion {
+ background: url(../images/soup.jpg);
+ background-repeat: no-repeat;
+ background-size: cover;
+ height: 500px;
+ width: 100%;
+ padding-top: 0;
+
+}
+
+#onion h1 {
+ color: white;
+ text-align: center;
+ padding-top: 250px;
+ font-size: 3.5em;
+}
+
+#intro, #ingredients, #directions {
+ margin-left: 10%;
+ margin-right: 10%;
+ padding-top: 50px;
+}
+
+#ingredients h1 {
+ padding-bottom: 15px;
+}
+
+#intro, #ingredients {
+ border-bottom: 2px gray solid;
+ padding-bottom: 50px;
+}
+
+#ingredients ul {
+ margin: 0;
+ list-style-type: none;
+}
+
+#ingredients ul > li:before {
+ content: "–"; /* add dash */
+ position: absolute;
+ margin-left: -1.1em;
+}
+
+
+img{
+ margin: 0 auto;
+ display: flex;
+ padding-top: 20px;
+ width: 65%;
+ height: auto;
+}
\ No newline at end of file
diff --git a/french-onion-soup-starter-code/index.html b/french-onion-soup-starter-code/index.html
index 0b1526144..a58b3f700 100644
--- a/french-onion-soup-starter-code/index.html
+++ b/french-onion-soup-starter-code/index.html
@@ -5,39 +5,50 @@
+
- French Onion Soup
-
- We have been trying French onion soup in restaurants for years and my family
-and friends agree none can compare to my recipe for taste and simplicity of
-preparation.
-
-Ingredients
-1/2 cup unsalted butter
-2 tablespoons olive oil
-4 cups sliced onions
-4 (10.5 ounce) cans beef broth
-2 tablespoons dry sherry (optional)
-1 teaspoon dried thyme
-salt and pepper to taste
-4 slices French bread
-4 slices provolone cheese
-2 slices Swiss cheese, diced
-1/4 cup grated Parmesan cheese
-
-Directions
-Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and
-continually stir until tender and translucent. Do not brown the onions.
-
-Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30
-minutes.
-
-Heat the oven broiler.
-
-Ladle soup into oven safe serving bowls and place one slice of bread on top of each
-(bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of
-provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on
-cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
+
+
French Onion Soup
+
+
+
+ We have been trying French onion soup in restaurants for years and my family
+ and friends agree none can compare to my recipe for taste and simplicity of
+ preparation.
+
+
+
+
+
Ingredients
+
+
1/2 cup unsalted butter
+
2 tablespoons olive oil
+
4 cups sliced onions
+
4 (10.5 ounce) cans beef broth
+
2 tablespoons dry sherry (optional)
+
1 teaspoon dried thyme
+
salt and pepper to taste
+
4 slices French bread
+
4 slices provolone cheese
+
2 slices Swiss cheese, diced
+
1/4 cup grated Parmesan cheese
+
+
+
+
+
Directions
+
+
Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and
+ continually stir until tender and translucent. Do not brown the onions.
+
Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30
+ minutes.
+
Heat the oven broiler.
+
Ladle soup into oven safe serving bowls and place one slice of bread on top of each
+ (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of
+ provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on
+ cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
+ 
+