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<!DOCTYPE HTML>
<html lang="en">
<head>
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8">
<title>Sarah Squire</title>
<meta name="description" content="A collection of projects I worked on at The Wall Street Journal, Barron's, MarketWatch and The Michigan Daily." />
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<div class="container">
<header>
<a href="/"><h1>Sarah Squire</h1></a>
<ul>
<li><a href="https://twitter.com/#!/sarahjsquire">Twitter</a></li>
<li><a href="https://instagram.com/sarahjsquire/">Instagram</a></li>
<li><a href="https://github.com/sarahjsquire">Github</a></li>
<li><a href="https://instagram.com/lolathescottie/">Lola the Scottie's Instagram</a></li>
</ul>
<p>Not a resume. A collection of projects I worked on.</p>
</header>
<div class="posts">
<p><small>Originally published in The Michigan Daily's food blog, The Table.</small></p>
<div class="post">
<h2>Scavenging for Sustenance with Sarah Squire: Sept. 30, 2010</h2>
<p>Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6:00 pm and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:</p>
<ul>
<li>1 slice of pizza found in the Daily</li>
<li>1/2 serving of french fries from Sava's</li>
<li>1/4 vegetarian burrito from Chipotle</li>
<li>1 word of gummy letters</li>
</ul>
<p><em>*All measurements are approximate</em></p>
<p><strong>AND A TIP:</strong> Carry your own utensils. Brandishing a fork demonstrates your conviction and gives you an edge over nearby scavengers.</p>
</div> <div class="post">
<h2>Scavenging for Sustenance with Sarah Squire: Oct. 5, 2010</h2>
<p>Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6:00 pm and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:</p>
<ul>
<li>1 slice of cookie cake from Mrs. Fields</li>
<li>2 servings of chips from @burger</li>
</ul>
<p><em>*All measurements are approximate</em></p>
</div> <div class="post">
<h2>Scavenging for Sustenance with Sarah Squire: Oct. 7, 2010</h2>
<p>Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6:00 pm and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:</p>
<ul>
<li>1 french fry from Wendy's</li>
<li>4 chips from Chipotle</li>
<li>1 handful of Turtle Chex Mix</li>
<li>1/2 slice of Cosi flatbread</li>
<li>7 Emerald dry roasted almonds</li>
<li>1/4 of a sour pickle from Amer's</li>
<li>4 bites of a sandwich from Amer's</li>
<li>1 can of root beer</li>
<li>1/2 a large hot chocolate from Amer's</li>
</ul>
<p><em>*All measurements are approximate</em></p>
<p><strong>AND A TIP:</strong> Get ahead of the game. Don't wait until the end is near, ask your friends to come to you with leftovers as they sit down to eat.</p>
</div> <div class="post">
<h2>Scavenging for Sustenance with Sarah Squire: Oct. 10, 2010</h2>
<p>Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:</p>
<ul>
<li>19 elbows of Mac & Cheese from Noodles & Co.</li>
<li>1 potato chip from Cosi</li>
<li>2 solo cups of apple cider</li>
<li>1/2 a panda bowl (mostly fried rice) from Panda Express</li>
<li>1/6 order of Cheddar Ale fries from Ashley's</li>
<li>1/2 a teriyaki chicken salad from Ashley's</li>
<li>1 bite of pumpkin manicotti from Seva</li>
<li>2 bites of black bean and sweet potato quesadilla from Seva</li>
<li>1 slice of bread from Cosi</li>
<li>Side of chips and salsa from Seva</li>
<li>1/2 chocolate chip cookie from Panera</li>
<li>3 french fries from Wendy's</li>
</ul>
<p><em>*All measurements are approximate</em></p>
<p><strong>AND A TIP:</strong> Share... strategically. When you find yourself with more food than you can handle bring the extra to your favorite haunt. One good share can boost your scavenging numbers for weeks.</p>
</div> <div class="post">
<h2>Scavenging for Sustenance with Sarah Squire: Oct. 12, 2010</h2>
<p>Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:</p>
<ul>
<li>4 spoonfuls of a vanilla, banana, caramel, chocolate sprinkles and granola collider from Rod's Diner</li>
<li>1/4 of a meatball sub from Potbelly</li>
<li>1 turkey burger courtesy of Nicole Aber</li>
<li>3 sour Skittles</li>
<li>2 Dove Promise milk chocolates</li>
<li>1 hot fry</li>
</ul>
<p><em>*All measurements are approximate</em></p>
<p><strong>AND A TIP:</strong> Never let on that you are full. As far as your friends are concerned just because you finished dinner thirty minutes ago doesn't mean you can't scavenge, it just means you finished dinner thirty minutes ago.</p>
</div> <div class="post">
<h2>Scavenging for Sustenance with Sarah Squire: Oct. 19, 2010</h2>
<p>Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:</p>
<ul>
<li>1 slab of coffee cake</li>
<li>1/2 slice of banana bread courtesy of Nicole Aber</li>
<li>2 chocolate chip cookies</li>
<li>2 brownies</li>
<li>2 slices of pumpkin bread</li>
<li>12 chips from @burger</li>
<li>1 lemon bar courtesy of ADPi's cook</li>
<li>3 milk chocolate pretzel Flipz</li>
<li>4 gulps of iced tea</li>
<li>1 peanut and 1 Cracker Jack</li>
</ul>
<p><em>*All measurements are approximate</em></p>
<p><strong>AND A TIP:</strong> Stay alert. The rustling of aluminum foil and snapping of plastic lids is your cue to move in.</p>
</div> <div class="post">
<h2>Scavenging for Sustenance with Sarah Squire: Oct. 21, 2010</h2>
<p>Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:</p>
<ul>
<li>1/2 cup of Curry Rice from Tomukun Noodle Bar</li>
<li>20 pinches of homemade granola courtesy of Eshwar Thirunavukkarasu</li>
<li>1/8 falafel and hummus wrap from Jerusalem Garden</li>
<li>1 fire roasted veggie cracker topped with a sliver of Babybel cheese</li>
</ul>
<p><em>*All measurements are approximate</em></p>
<p><strong>AND A TIP:</strong> A good scavenger is only as good as his/her tools. Collect (scavenge) utensils and condiments to properly enjoy your success.</p>
</div> <div class="post">
<h2>Scavenging for Sustenance with Sarah Squire: Oct. 28, 2010</h2>
<p>Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:</p>
<ul>
<li>4 bites of a tuna melt from Mr. Greek's Coney Island</li>
<li>10 french fries from Mr. Greek's Coney Island</li>
<li>3 halloween themed Funfetti cupcakes courtesy of Sara Boboltz</li>
<li>1 fistful of Cheddar Chex Mix</li>
</ul>
<p><em>*All measurements are approximate</em></p>
<p><strong>AND A TIP:</strong> Halloween is the unofficial holiday of scavengers, so get out there and get some free candy! Plus, in college Halloween lasts four days so go ahead and demand candy from friends, restaurants and strangers through Sunday and you'll have enough sugar to last you through finals. </p>
</div> <div class="post">
<h2>Scavenging for Sustenance with Sarah Squire: Oct. 31, 2010</h2>
<p>Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:</p>
<ul>
<li>11 Hershey's miniature chocolates (mostly Krackels)</li>
<li>1 Almond Joy courtesy of University President Mary Sue Coleman</li>
<li>2 stacks of Smarties</li>
<li>1/2 a tuna sandwich left unattended on the design desk</li>
<li>1 sour cream and onion Zapp's potato chip</li>
<li>6 bites of a spinach, ricotta and bacon calzone from Pizza Pino</li>
<li>1 potato latke from Afternoon Delight</li>
<li>1 Tootsie Roll</li>
<li>6 bites of a spinach, ricotta and bacon calzone from Pizza Pino</li>
<li>1/2 a bag of microwave butter popcorn courtesy of the Gargoyle</li>
</ul>
<p><em>*All measurements are approximate</em></p>
<p><strong>AND A TIP:</strong> Food left unattended is a sensitive topic that must be dealt with delicately. I say if it's left unattended, unlabeled and with no guardian within earshot for at least two hours it's mine.</p>
</div> <div class="post">
<h2>Scavenging for Sustenance with Sarah Squire: Nov. 2, 2010</h2>
<p>Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:</p>
<ul>
<li>Small box of leftover buttered noodles from Noodles and Co.</li>
<li>1/2 of an unidentified sandwich from Amer's</li>
<li>1/2 a sour pickle from Amer's</li>
<li>3 (oddly large) green grapes</li>
<li>1 handful of chocolate covered sunflower seeds</li>
</ul>
<p><em>*All measurements are approximate</em></p>
<p><strong>AND A TIP:</strong> Choose a convenient location to pass the time so your friends always know where they can drop off the leftovers. You don't want people struggling to give their leftovers to you.</p>
</div> <div class="post">
<h2>Scavenging for Sustenance with Sarah Squire: Nov. 9, 2010</h2>
<p>Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:</p>
<ul>
<li>1 Binny's Brooklyn Reuben from Zingerman's</li>
<li>1 old pickle from Zingerman's</li>
<li>1/4 Buenos Aires Caramel brownie from Zingerman's</li>
<li>1/8 Black Magic brownie from Zingerman's</li>
<li>3 fistfuls of chocolate-covered raisins and sour watermelons from This & That</li>
<li>5 chocolate-covered almonds from This & That</li>
</ul>
<p><em>*All measurements are approximate</em></p>
<p><strong>AND A TIP:</strong> While your friends start working on their class schedule for next semester, start researching your free meal schedule. Find out what clubs offer free food and schedule accordingly.</p>
</div> <div class="post">
<h2>Scavenging for Sustenance with Sarah Squire: Nov. 11, 2010</h2>
<p>Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:</p>
<ul>
<li>1/2 a leftover Jenny's Fix sandwich from Zingerman's, courtesy of the Daily fridge</li>
<li>A taste of black bean soup from Panera Bread</li>
<li>1 slice of apple</li>
</ul>
<p><em>*All measurements are approximate</em></p>
<p><strong>AND A TIP:</strong> This might be a food blog, but free meals is just one part of scavenging. Clothes, rides and pretty much everything else is in play, but more on that later.</p>
</div> <div class="post">
<h2>Scavenging for Sustenance with Sarah Squire: Nov. 14, 2010</h2>
<p>Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:</p>
<ul>
<li>1/2 fillet of sauteed Lake Superior whitefish from Real Seafood Company</li>
<li>1/8 of a blueberry muffin</li>
<li>Side of egg drop soup from TK WU (despite objections from my boss)</li>
<li>Leftover rice and zucchini from TK WU</li>
<li>30 of Chester's hot fries</li>
<li>1 and a half L. Frances caramels</li>
</ul>
<p><em>*All measurements are approximate</em></p>
<p><strong>AND A TIP:</strong> If you are an undergrad in Ann Arbor staying next year, you are probably looking for housing. If you haven't found a place yet remember to get at least one roommate who enjoys cooking (cheap meals without any effort on your part)</p>
</div> <div class="post">
<h2>Scavenging for Sustenance with Sarah Squire: Nov. 16, 2010</h2>
<p>Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:</p>
<ul>
<li>1/2 a tupperware of leftover fried rice</li>
<li>2 almonds</li>
<li>4 chips from @burger</li>
<li>4 french fries from @burger</li>
<li>2 and 1/3 milanos</li>
<li>2 and 1/3 cinnamon sugar pretzel sticks from Auntie Anne's</li>
</ul>
<p><em>*All measurements are approximate</em></p>
<p><strong>AND A TIP:</strong> Beware of the sniffles. If you notice any signs of sickness emanating from your target, back away... unless they are offering something really good.</p>
</div> <div class="post">
<h2>Scavenging for Sustenance with Sarah Squire: Nov. 18, 2010</h2>
<p>Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:</p>
<ul>
<li>1 chocolate tortilla chip</li>
<li>1/2 a bag of chips from Chipotle</li>
<li>2 containers of salsa from Tio's</li>
<li>Leftover chips and bean dip from Tio's</li>
<li>15 Premium saltines</li>
<li>1/2 a turkey wrap saved from Tuesday's scavenge</li>
</ul>
<p><em>*All measurements are approximate</em></p>
<p><strong>AND A TIP:</strong> Not all food items are meant to be eaten alone. But if you find yourself with salsa don't give up, go find some chips to go with it.</p>
</div> <div class="post">
<h2>Scavenging for Sustenance with Sarah Squire: Dec. 7, 2010</h2>
<p>Hi, my name is Sarah Squire and I'm the co-managing design editor at the Daily. I spend many nights at 420 Maynard, beginning at 6 p.m. and going well into the morning. Unlike most staffers I rarely venture outside the building for dinner, instead I scavenge — I observe, plot, ask, beg, and occasionally barter to scrounge together a full meal by the end of the night. This is my latest victory:</p>
<ul>
<li>3 bites of a hamburger from a bar in Ypsilanti</li>
<li>6 sweet potato fries from a bar in Ypsilanti</li>
<li>1 large onion ring from a bar in Ypsilanti</li>
<li>6 Chanukah gelt coins</li>
<li>3 medium boneless wings from Buffalo Wild Wings</li>
<li>7 potato wedges from Buffalo Wild Wings</li>
<li>2 chips from @burger</li>
<li>2 spoonfuls of oatmeal from Starbucks</li>
</ul>
<p><em>*All measurements are approximate</em></p>
<p><strong>AND A TIP:</strong> Sad that Thanksgiving is behind you? Eager to scavenge some junk food for your all night study sessions? Well look no further! The best part about study groups are the snacks. Not that anyone is buying for the group, but your study mates are likely to splurge on something incredibly unhealthy, and when they realize 1/5 of the way in that they definitely do not want to eat anymore, you'll be ready to swoop in and finish it off. Just avoid locations where food is prohibited.</p>
</div>
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<small>All work © Sarah Squire or the original publication unless noted otherwise.</small>
<div class="tag"><a href="/2011">2011 version</a></div>
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