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Jeriel/20251225 edit shakshuka recipe #308

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dc3cfb1
added Shakshuka
Dec 26, 2025
3f75572
added parsley to Shakshuka :)
Dec 26, 2025
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1 change: 1 addition & 0 deletions index.html
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Original file line number Diff line number Diff line change
Expand Up @@ -148,6 +148,7 @@ <h2 class="dropdown-toggle">Real</h2>
<li><a href="real/greatestsandwichofalltime.html">Peanut Butter Banana Sandwich</a></li>
<li><a href="real/mayobananasando.html">Mayo Banana Sando</a></li>
<li><a href="real/sardinesontoast.html">Sardines on Toast</a></li>
<li><a href="real/Shakshuka.html">Shakshuka</a></li>
</ul>
</div>
</div>
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35 changes: 35 additions & 0 deletions real/Shakshuka.html
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<!DOCTYPE html>

<html lang="en">
<head>
<title>Shakshuka</title>
</head>

<body>
<a href="../index.html">home</a>

<h1>Shakshuka</h1>
<h2>Ingredients</h2>
<ul>
<li>1 can (400g) crushed tomatoes</li>
<li>4 eggs</li>
<li>1 small diced onion and 2 cloves of minced garlic</li>
<li>1 chopped red bell pepper</li>
<li>1 tsp Cumin, 1 tsp Paprika, salt, and pepper</li>
<li>1 tbsp Olive oil</li>
<li>some parsley!</li>
</ul>

<h2>Instructions</h2>
<ol>
<li>Heat oil in a skillet over medium heat. Add the onion and bell pepper. Cook for about 5 minutes until softened.</li>
<li>Stir in the garlic, cumin, and paprika. Cook for 1 minute until fragrant.</li>
<li>Pour in the crushed tomatoes. Let the sauce simmer for 5 minutes until it thickens slightly. Season with salt and pepper.</li>
<li>Use a spoon to make 4 small "wells" or indentations in the sauce. Carefully crack an egg into each well.</li>
<li>Turn the heat to low, put a lid on the pan, and cook for 5 to 8 minutes.</li>
<li>Garnish with parsley and EAT!</li>
</ol>


</body>
</html>