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feat | Cree mi nuevo ccs_recipes #13

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c1208e3
feat | Cree mi nuevo ccs:recipes
Jul 7, 2021
42e610a
feat | Update de ccs_recipes
Jul 7, 2021
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15 changes: 15 additions & 0 deletions .vscode/launch.json
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{
// Use IntelliSense to learn about possible attributes.
// Hover to view descriptions of existing attributes.
// For more information, visit: https://go.microsoft.com/fwlink/?linkid=830387
"version": "0.2.0",
"configurations": [
{
"type": "pwa-chrome",
"request": "launch",
"name": "Launch Chrome against localhost",
"url": "http://localhost:8080",
"webRoot": "${workspaceFolder}"
}
]
}
80 changes: 73 additions & 7 deletions apple-pie/index.html
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Expand Up @@ -5,17 +5,83 @@
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>Apple Pie Recipe</title>
<!-- No olvides hacer link a tus styles -->
<link rel="stylesheet" href="./src/styles/style.css"/>
</head>
<body>
Apple Pies This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always
<header>
<div class="caja">
<img src="../apple-pie/src/images/apple-pie.jpg" alt="" width="1350px" height="950px">
<!--img src="../apple-pie/src/images/apple-pie.jpg"-->
<div class="texto1">Apple Pies</div>
</div>
</header>


<!--img src="../apple-pie/src/images/apple-pie.jpg"-->
<!--h1>Apple Pies</h1-->
<br>
<br>
<p>This was Juan Carlos apple pie recipe. I have never seen another one quite like it. It will always
be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your
favorites as well! Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons
all-purpose flour 1/4 cup water 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed
brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees
favorites as well!</p>
<br>
<br>

<header>
<div class="caja1">
<!--img src="../apple-pie/src/images/apple-pie.jpg" alt="" width="600px" height="150px"-->
<img src="../apple-pie/src/images/recipe-info.png">
</div>
</header>

<hr width=90%>
<br>
<br>

<h2>Ingredients</h2>
<br>
<br>

<ul>
<li>1 recipe pastry for a 9 inch double crust pie</li>
<li>1/2 cup unsalted butter</li>
<li>3 tablespoons all-purpose flour</li>
<li>1/4 cup water</li>
<li>3 tablespoons all-purpose flour</li>
<li>1/4 cup water</li>
<li>1/2 cup white sugar</li>
<li>1/2 cup packed brown sugar</li>
<li>8 Granny Smith apples - peeled, cored and sliced</li>
</ul>
<br>
<br>

<header>
<div class="caja2">
<!--img src="../apple-pie/src/images/apple-pie.jpg" alt="" width="600px" height="150px"-->
<img src="../apple-pie/src/images/cooking-info.png">
</div>
</header>

<hr width=90%>
<br>
<br>

<h3>Directions</h3>
<br>
<br>
<ol>
<li value="1">
Preheat oven to 425 degrees F (220 degrees
C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring
to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded
to a boil. Reduce temperature and let simmer. </li>

<li>Place the bottom crust in your pan. Fill with apples, mounded
slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so
that it does not run off. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
that it does not run off.</li>

<li>Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175
degrees C). Continue baking for 35 to 45 minutes, until apples are soft.</li>
</ol>
</body>
</html>
79 changes: 79 additions & 0 deletions apple-pie/src/styles/style.css
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Expand Up @@ -7,3 +7,82 @@ html {
font-family: "Open Sans", sans-serif;
font-size: 18px;
}

/*.header{
height: 300px;
width: 10vw;
background: url("../images/apple-pie.jpg");
background-size: cover;
}*/

/*
h1 {
text-align: center;
}
*/

.caja{
position: relative;
display: inline-block;
height: 600px;
width: 100vw;
margin:0 auto;
/*justify-content: center;*/
text-align: center;
}

.texto1{
position: absolute;
color: white;
top: 400px;
font-size: 140px;
width: 100vw;
margin:0 auto;
text-align: center;
}

p{
top: 600px;
font-size: 30px;
width: 90vw;
margin:0 auto;
/*text-align: center;*/
}

.caja1{
position: relative;
display: inline-block;
height: 100px;
width: 100vw;
margin:0 auto;
/*justify-content: center;*/
text-align: center;
}


.caja2{
position: relative;
display: inline-block;
height: 100px;
width: 100vw;
margin:0 auto;
/*justify-content: center;*/
text-align: center;
}


h2, h3{
top: 600px;
font-size: 30px;
width: 90vw;
margin:0 auto;
/*text-align: center;*/
}

ul,li{
top: 600px;
font-size: 30px;
width: 90vw;
margin:0 auto;
/*text-align: center;*/
}
3 changes: 3 additions & 0 deletions french-soup/.vscode/settings.json
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{
"liveServer.settings.port": 5502
}
90 changes: 79 additions & 11 deletions french-soup/index.html
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Expand Up @@ -5,17 +5,85 @@
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>French Onion Soup Recipe</title>
<!-- No olvides hacer link a tus styles -->
</head>
<link rel="stylesheet" href="./src/styles/main.css"/>
</head>
<body>
French Onion Soup We have been trying French onion soup in restaurants for years and my family and friends agree
none can compare to my recipe for taste and simplicity of preparation. Ingredients 1/2 cup unsalted butter 2
tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry (optional) 1
teaspoon dried thyme salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese,
diced 1/4 cup grated Parmesan cheese Directions Melt butter with olive oil in an 8 quart stock pot on medium heat.
Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and
thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe
serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer
each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls
on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
<header>
<div class="caja">
<img src="/french-soup/src/images/soup.jpg" alt="" width="1350px" height="950px">
<!--img src="../apple-pie/src/images/apple-pie.jpg"-->
<div class="texto1">French Onion Soup</div>
</div>
</header>


<!--img src="../apple-pie/src/images/apple-pie.jpg"-->
<!--h1>Apple Pies</h1-->
<br>
<br>
<p>We have been trying French onion soup in restaurants for years and my family and friends agree
none can compare to my recipe for taste and simplicity of preparation.</p>
<br>
<br>

<header>
<div class="caja1">
<!--img src="../apple-pie/src/images/apple-pie.jpg" alt="" width="600px" height="150px"-->
<img src="/french-soup/src/images/recipe-info-onion.png">
</div>
</header>

<hr width=90%>
<br>
<br>

<h2>Ingredients</h2>
<br>
<br>

<ul>
<li>1/2 cup unsalted butter</li>
<li>2 tablespoons olive oil</li>
<li>4 cups sliced onions</li>
<li>4 (10.5 ounce) cans beef broth</li>
<li>2 tablespoons dry sherry (optional)</li>
<li>1 teaspoon dried thyme salt and pepper to taste</li>
<li>4 slices French bread</li>
<li>4 slices provolone cheese</li>
<li>2 slices Swiss cheese, diced</li>
<li>1/4 cup grated Parmesan cheese</li>
</ul>
<br>
<br>

<header>
<div class="caja2">
<!--img src="../apple-pie/src/images/apple-pie.jpg" alt="" width="600px" height="150px"-->
<img src="/french-soup/src/images/cooking-info-onion.png">
</div>
</header>

<hr width=90%>
<br>
<br>

<h3>Directions</h3>
<br>
<br>
<ol>
<li value="1">
Melt butter with olive oil in an 8 quart stock pot on medium heat.
Add onions and continually stir until tender and translucent. Do not brown the onions. </li>

<li> Add beef broth, sherry and
thyme. Season with salt and pepper, and simmer for 30 minutes.</li>

<li>Heat the oven broiler.</li>

<li>Ladle soup into oven safe
serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer
each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls
on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.</li>
</ol>
</body>
</html>
93 changes: 86 additions & 7 deletions french-soup/src/styles/main.css
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@@ -1,9 +1,88 @@
/*Some necessary adjustments*/
h1, body, html, main {
margin: 0;
}
/*Import the font and set the default size*/
html {
font-family: 'Open Sans', sans-serif;
font-size: 18px
h1,body,html,main {
margin: 0;
}
/*Import the font and set the default size*/
html {
font-family: "Open Sans", sans-serif;
font-size: 18px;
}

/*.header{
height: 300px;
width: 10vw;
background: url("../images/apple-pie.jpg");
background-size: cover;
}*/

/*
h1 {
text-align: center;
}
*/

.caja{
position: relative;
display: inline-block;
height: 600px;
width: 100vw;
margin:0 auto;
/*justify-content: center;*/
text-align: center;
}

.texto1{
position: absolute;
color: white;
top: 400px;
font-size: 140px;
width: 100vw;
margin:0 auto;
text-align: center;
}

p{
top: 600px;
font-size: 30px;
width: 90vw;
margin:0 auto;
/*text-align: center;*/
}

.caja1{
position: relative;
display: inline-block;
height: 100px;
width: 100vw;
margin:0 auto;
/*justify-content: center;*/
text-align: center;
}


.caja2{
position: relative;
display: inline-block;
height: 100px;
width: 100vw;
margin:0 auto;
/*justify-content: center;*/
text-align: center;
}


h2, h3{
top: 600px;
font-size: 30px;
width: 90vw;
margin:0 auto;
/*text-align: center;*/
}

ul,li{
top: 600px;
font-size: 30px;
width: 90vw;
margin:0 auto;
/*text-align: center;*/
}